in order to study impacts of organic manure levels and inoculation with mycorrhiza fungi on growth, quantitative and qualitative yield of hyssop (hyssopus officinalis l.), a field experiment was conducted as factorial based on a randomized complete block design with three replications at the agricultural research station, ferdowsi university of mashhad, during two growing seasons of 2009-2010 a...

This paper is a study of the chemical composition Hyssopus officinalis ssp. grown during three years (2017–2019) at Institute Field and Vegetable Crops Novi Sad (Vojvodina Province, Serbia). Furthermore, comparisons with ISO standards were also investigated, as well prediction model retention indices compounds from essential oils. An oil obtained by hydrodistillation analysed GC-FID GC-MS was i...

We present a new approach to content determination and content organization in the context of natural language generation for quantitative database summaries. Three key properties make our work innovative and interesting: (1) we developed a new text planning approach to deals with the content organization of a data set into a summary report, for example a Data Mining discovery; (2) the approach...

The aim of the article is to define hyssop ( Hyssopus officinalis ) ‘Markiz’ cultivar capacity parameters aimed at recultivating degraded soils, alkali sloping lands, local landscaping technologically polluted areas, which will promote improvement anthropogenically transformed ecosystems. To implement such practical measures comprehensive approach should be used while selecting agronomic for gr...

Chrpová D., Kouřimská L., Gordon M.H., Heřmanová V., Roubíčková I., Pánek J. (2010): Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech J. Food Sci., 28: 317–325. The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic comp...

Contamination of medicinal plant mass with mycobiots is one of the negative factors deteriorating the quality of raw material. In order to evaluate the impact of the yield processing technologies upon the changes of mycobiots in raw material, the mycobiotic conditions of herb hyssop (Hyssopus officinalis L.) raw material were evaluated under various regimes of active ventilation and optimizatio...

INTRODUCTION Hyssopus officinalis (L) (Hyssop, Family: Lamiaceae), one of the endemic Iranian perennial herb with a long history of medicinal use, was studied to detect some biologically active chemical constituents of the plant. METHODS The flavonoids of the hydromethanolic extract of the aerial parts of Hyssopus officinalis (L.) were studied by VLC and crystalisation of the major compound i...