نتایج جستجو برای: hydrolysis rate

تعداد نتایج: 993745  

Journal: :Organic & biomolecular chemistry 2013
Min Yao Wenlong Tu Xi Chen Chang-Guo Zhan

It has been difficult to directly measure the spontaneous hydrolysis rate of urea and, thus, 1,1,3,3-tetramethylurea (Me4U) was used as a model to determine the "experimental" rate constant for urea hydrolysis. The use of Me4U was based on an assumption that the rate of urea hydrolysis should be 2.8 times that of Me4U hydrolysis because the rate of acetamide hydrolysis is 2.8 times that of N,N-...

Journal: مدیریت شهری 2015
Leila Amiri, Mohammad Ali Abdoli, Naser Mehrdadi, Zohreh Tarahomi,

Anaerobic digestion (AD) has been recently introduced as a promising technology for producing bioenergy around the world. Due to its especial characteristics, solid waste could be considered as a proper feedstock in the digester. Retention time (RT) and rate of biogas production are two major parameters affecting the efficiency of the process. The AD procedure of biogas production consists of h...

Journal: :Talanta 2009
Ping Tong Lan Zhang Yu He Yuwu Chi Guonan Chen

A method based on the kinetics stability study on hydrolysis of chlorogenic acid by capillary zone electrophoresis with electrochemical detection (CE-ED) has been developed in this paper. Both cyclic and hydrodynamic voltammograms of chlorogenic acid and its hydrolysis product caffeic acid have been investigated. The conditions for separation of chlorogenic acid and caffeic acid, such as the bu...

    Sucrose hydrolysis was carried Out by Saccharomyces strains. The effective rate of reaction was examined experimentally for 5 different Saccharomyces strains. Two Strains of Schizosaccharomyces and Saccharomyces Carlsbergensis showed the best invertase activity. These two strains showed Michaelien Kinetics in the sucrose concentration up to 0.2 M and inhibitory effect in the concentration b...

2017
Sergio Salazar-Villanea Erik M A M Bruininx Harry Gruppen Patrick Carré Alain Quinsac Antonius F B van der Poel

Thermal damage to proteins can reduce their nutritional value. The effects of toasting time on the kinetics of hydrolysis, the resulting molecular weight distribution of 00-rapeseed meal (RSM) and the soluble and insoluble protein fractions separated from the RSM were studied. Hydrolysis was performed with pancreatic proteases to represent in vitro protein digestibility. Increasing the toasting...

Journal: :The Journal of biological chemistry 1983
S A Moore D M Moennich M J Gresser

The kinetic parameters for inorganic phosphate and inorganic arsenate as substrates for the synthesis of ATP and ADP-arsenate, respectively, by beef heart submitochondrial particles have been determined. The Vm and Km values for arsenate and phosphate, as well as the Km values for ADP in the two reactions, are the same within experimental error of the measurements. These data are consistent wit...

Journal: :journal of food biosciences and technology 2015
m. mirzaeia s. mirdamadi m.r. ehsani m. aminlari s.e. hoseini

protein recovery under sonication treatment and autolysis, also protein hydrolysis progress during enzymatic hydrolysis (using trypsin and chymotrypsin) and autolysis (using endogenous enzymes) were investigated in saccharomyces cerevisiae and kluyveromyces marxianus. crude protein content of dried yeast cells were 53.22% and 45.6% for s.cerevisiae and k.marxianus, respectively. after 96 hrs of...

2017
Zaheer Khan

The variation of k10bs with [alkali] is linear. at [OH-]=5.0 to 1.5 mol dm-3, thereafter a sharp increase in the reaction rate is observed for first step hydrolysis of urea. The second step rate constant (k2obS)is found to be independent of [alkali].Hydrolysis of urea in alkaline medium follows an eleminationaddition mechanism. The reaction does not proceed through the formation and decompositi...

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