Gallic acid is the starting material for hydrolysable tannin synthesis, but the mechanism of its formation in higher plants has not been known. To elucidate the pathway of gallic acid synthesis in the leaves of mountain birch (Betula pubescens ssp. czerepanovii), we studied the effects of glyphosate (N-[phosphonomethyl]-glycine) on the levels of individual hydrolysable tannins. Glyphosate is kn...

The aim of this work was the synthesis of silver nanoparticles using two types of tannins, hydrolysable and condensed, and comparing the properties of incurred colloids. Both tannins are powerful antioxidants (reductants) which differ in their chemical structure as well as certain properties, which influences the formation of silver particles as well as the composition and properties of the res...

LIM, S. H., DARAH, I. & JAIN, K. 2006. Antimicrobial activities of tannins extracted from Rhizophora apiculata barks. Tannin which was extracted from barks of Rhizophora apiculata was further separated into hydrolysable and condensed tannin. The results of the study revealed that only hydrolysable tannin showed significant antibacterial and antiyeast activities but not antifungal activity. The ...

six rumen fistulated adult sheep were used to assess the effect of tannins (hydrolysable tannin; hts) in oak leaves (quercus libani oliv.) on ruminal fermentation parameters in a change-over design experiment for 28 days in 3 periods. polyethylene glycol (peg) was used to deactivate the tannins. the three dietary treatments were control (alfalfa hay, barley grain, wheat bran, wheat straw); ol (...

Tannins are a complex group of polyphenolic compounds found in a wide range of plant species commonly consumed by ruminants. They are conventionally classified into two major groups: the hydrolysable and the condensed tannins. Although for a long time tannins were thought to be detrimental to ruminants, their effect may be either beneficial or harmful depending on the type of tannin consumed, i...

the nutritive value of pistachio epicarp (pe) was evaluated by in situ and in vitro techniques. chemical analysis indicated that pe was high in crude protein (11.30%) and low in neutral detergent fiber (26.20%). total phenols, total tannins, condensed tannins and hydrolysable tannins contents in pe were 8.29%, 4.48%, 0.49% and 3.79%, respectively. ruminal dry matter and crude protein degradatio...

introduction this study was intended to evaluate the nutritional value, phenolic compounds and digestibility coefficients of barberry leaves. berberis vulgaris is one of the major crops in the province. the province has more than 70 percent and 95 percent of the total area under cultivation of barberry. waste and foliage of barberry harvest traditionally used to feed livestock tannin concentrat...