Values for the concentration of standardized ileal digestible (SID) CP, Lys, Met, Thr, and Trp from 34 sources of distillers dried grains with solubles (DDGS) were obtained from a series of 5 experiments with the objective of predicting the concentration of SID AA from physical and chemical assays. The concentration of NDF, ADF, hemicellulose, acid detergent insoluble CP (ADICP), and KOH solubl...

Karotenoid adalah suatu pigmen alami yang dapat ditemukan pada hewan, tanaman dan mikroorganisme, tetapi tidak disintesis oleh sebagian besar hewan termasuk ikan, sehingga harus ditambahkan pakan. Salah satu tumbuhan potensial sebagai sumber zat warna bayam merah (Amaranthus tricolor L). Tujuan dari penelitian ini untuk menganalisa pengaruh penambahan tepung pakan meningkatkan kualitas ikan koi...

Values for the concentration of standardized ileal digestible (SID) CP, Lys, Met, Thr, and Trp from 34 sources of distillers dried grains with solubles (DDGS) were obtained from a series of 5 experiments with the objective of predicting the concentration of SID AA from physical and chemical assays. The concentration of NDF, ADF, hemicellulose, acid detergent insoluble CP (ADICP), and KOH solubl...

Abstract The effects of oxygen exposure on the metabolites present in beef longissimus lumborum have not been evaluated. Therefore, objective this study was to evaluate impact color attributes and muscle. USDA Low Choice strip loins were sliced into steaks (1.91 cm) packaged polyvinyl chloride overwrap trays for 3 or 6 days retail display. exposed (OE) surface considered display during retail, ...

Poultry skin was washed in sodium bicarbonate (0.5%) solution in a pilot plant facility to remove fat from skin. Composition of the washed product was determined and its functional properties were determined in a bologna product at the levels of 0, 10, and 20%. Washing reduced fat, and increased total protein and moisture in skin. Collagen content was significantly increased and water- and salt...

Halymenia durvillei water extract (HDWE) contains a dark-pink colored pigment of Rphycoerythrin (R-PE), which its stability is influenced by temperature and pH andpossesses biological activities. Microencapsulation could be the solution to preservingthe nature R-PE. This study characterized HDWE emulsion analyzed RPE content, antioxidants, anti-tyrosinase activities before after microencapsulat...

introduction: the use of computer vision technology has been highly successful in food classification in the past and it has continued this success in recent times. however, a number of opportunities to progress computer vision technology exist which are critically examined based on cost and feasibility. a range of hardware options are considered along with a range of software options. the econ...

Meat color is considered one of the driving factors in consumer purchasing decisions. The objective of this study was to determine the impact of 2 different lighting sources on color and lipid oxidation of ground beef patties in a controlled environment. USDA Select top rounds ( = 20) were processed to produce ground beef at 2 different fat levels (5 and 25%) and made into patties (113.4 g). Pa...

BACKGROUND The problems of vitamin A deficiency and chronic diseases have emerged in recent years in some countries in the Micronesian region. These problems are associated with the dietary shift towards imported processed foods and lifestyle changes. Research in the Federated States of Micronesia indicates that yellow- and orange-fleshed banana cultivars contain significant levels of provitami...

Onion thrips, Thrips tabaci Lindeman (Thysanoptera: Thripidae), a worldwide pest of onion, Allium cepa L., can reduce onion yield by > 50% and be even more problematic when it transmits Iris yellow spot virus (family Bunyaviridae, genus Tospovirus, IYSV). Because T. tabaci is difficult to control with insecticides and other strategies, field studies on onion, Allium cepa L., resistance to T. ta...