in the present study, the concentrations of three heavy metals including lead (pb), zinc (zn) and arsenic (as) in 72 different honey samples collected from north-western regions of iran were investigated using atomic absorption spectroscopy method. all metals were detected in 88.88% of the honey samples. the range of metals contamination in honey samples was 0.01 to 11.09 ppm. zn was the most a...

background: the american foulbrood disease (afb), caused by paenibacillus larvae subsp. larvae, is one of the main plagues affecting honey bee (apis mellifera l.) colonies, and it has a high negative impact on beekeepers worldwide. objectives: the aim of this research was to describe the evidence of paenibacillus larvae larvae contamination of honey bee colonies, in the east azerbaijan province...

honey is an important product of honey bee that rich in carbohydrate. compounds of honey in each area are different due to weather conditions, type of plants, bee species and management methods. honey quality and effective factors on it can be determined by microbial and physicochemical tests in each area and the producers of fine honey will be supported. in this way, the research has been done...

mojtaba moharami 1 - hossein modirrousta 2       1-assistant professor of  bee pathology, razi vaccine and serum research institute. 2- msc of  microbiology, razi vaccine and serum research institute abstract  american foulbrood (afb), a severe bacterial disease of honeybee brood, caused by the sporeforming bacterium paenibacillus larvae subspecies larvae. the agent, infect and kill larvae and ...

There is increasing interest in the antimicrobial properties of honey. In most honey types, antimicrobial activity is due to the generation of hydrogen peroxide (H(2)O(2)), but this can vary greatly among samples. Honey is a complex product and other components may modulate activity, which can be further affected by commercial processing procedures. In this study we examined honey derived from ...

honey is a popular food product produced by honey bees that it is a well-known antimicrobial and antioxidant activity. floral origin of honey plays an important role on its biological properties.this research was carried out to evaluate the antibacterial and antioxidant activity of four sample honey with different floral origin collected from the bee hive in the golestan province in north of ir...

american foulbrood (afb) is the most serious brood disease of the honey bee. traditional methods are reliable but rather slow simply because they are based on biochemical, morphological and physiological identification of cultivated isolates. the aim of this study is the detection of paenibacillus larvae larvae spores in honey and diseased larvae samples by culture and pcr. therefore 54 samp...

The authors studied the effect of storage period and heat on the physical and chemical properties of honey and proceeded to study the antibacterial effect of honey on Escherichia coli and Salmonella typhimurium. In samples of honey (Egyptian clover honey) that were heat-treated and stored over a long period of time, water content decreased, hydroxymethyl furfural (HMF) was produced and increase...

Honey is a popular food product produced by honey bees that it is a well-known antimicrobial and antioxidant activity. Floral origin of honey plays an important role on its biological properties.This research was carried out to evaluate the antibacterial and antioxidant activity of four sample honey with different floral origin collected from the bee hive in the Golestan province in north of Ir...

Botanical origin of the nectar predominantly affects the chemical composition of honey. Analytical techniques used for reliable honey authentication are mostly time consuming and expensive. Additionally, they cannot provide 100% efficiency in accurate authentication. Therefore, alternatives for the determination of floral origin of honey need to be developed. This study aims to discriminate cha...