نتایج جستجو برای: herbal antioxidant

تعداد نتایج: 115504  

2016
Weerachat Sompong Nuttapat Muangngam Artitaya Kongpatpharnich Chadakarn Manacharoenlarp Chanatkarn Amorworasin Tanyawan Suantawee Thavaree Thilavech Sirichai Adisakwattana

BACKGROUND Obesity and overweight are consistently associated with metabolic disorders including hyperglycemia and hyperlipidemia. Herbal medicines have been currently suggested as an alternative source of potentially useful antihyperglycemic, antihyperlipidemic, antioxidant activities. The objective of this study was to assess the in vitro inhibitory effects of eleven herbal medicines on carbo...

Journal: :Natural product research 2017
Paulin Mutwale Kapepula Patricia Mbombo Mungitshi Thierry Franck Ange Mouithys-Mickalad Dieudonné Mumba Ngoyi Pascal Dibungi T Kalenda Nadege Kabamba Ngombe Didier Serteyn Monique Tits Michel Frédérich Jean-Jacques Tamfum Muyembe

The aim of this study was to evaluate and compare the cellular antioxidant activities of Lantana montevidensis, Lippia multiflora, and Ocimum gratissimum leaves often consumed as herbal teas in a rural area of Bandundu severely affected by konzo, which is related to oxidative damage. Consequently, dietary supplements with proven antioxidant potentialities could be of real interest to promote in...

احمد, سهیل , ریضوی, وجیه , سینق, ر-ک , مهدی, عباس‌علی , میشرا, ل-س , کاندرا, آنو ,

Background: up to know many herbal medicines with different oral formulations have been recommended for diabetes. The aim of this study was to investigate the effect of 4 herbal hypoglycemic agents include garlic (Allium sativum) neem (Azadirachta indica), tulsi (Ocimum sanctum) and bitter gourd (Momordica charantia) on blood glucose, antioxidant enzymes and metal ions in diabetics Methods: Cr...

2017
Seon-Joo Park Mi-Ok Kim Jung Hoan Kim Sehyun Jeong Min Hee Kim Su-Jin Yang Jongsung Lee Hae-Jeung Lee

This study investigated the antioxidant activity of functional beverage concentrates containing herbal medicine extracts (FBCH) using various antioxidant assays, such as 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging activity, and reducing power assay. The total polyphenolic content of FBCH (81.45...

2016

This review aims to compile biological activity including antioxidant, anti-microbial, and anti-inflammatory properties of Thunbergia laurifolia or Rang Jued in Thai. Thais has been using this plant as folk medicine since ancient times. T. laurifolia is recognized mainly for its detoxification property, however, recently anti-inlammatory, antioxidant, anti-microbial, hepatoprotective and anti-d...

2013
SURESH KUMAR KARRI

The objective of this study was to investigate the single dose antioxidant and antidiabetic effect of a herbomineral amino acid extract (HMAA) of Spinacia oleracea on alloxan induced diabetic rats. In the present study, the animals were divided into 6 groups: Group 1 – Normal saline as vehicle –control, Group 2 – Untreated diabetic rats (Alloxan induced), Group 3 – Animals treated with Metformi...

2016
K. Aruna P. Devi Raja Rajeswari S. Raja Sankar

Neurodegeneration refers to a condition of neuronal death occurring as a result of progressive disease of long term. It involves degeneration of circumscribed group of neurons that may be functionally or neuroanatomically connected. Parkinson’s disease (PD) is a chronic, progressive neurological disorder. Recent studies have indicated that a part of active compounds extracted from herbal medici...

2015

Plants can contain a wide variety of substances with antioxidative properties which are associated with important health benefits. These positive health effects are of great importance at a time when the environment is laden with many toxic substances. Five selected herbal plants namely, Mimosa pudica, Phyllanthus niruri, Ceiba pentandra, Eleusine polydactyla and Trema amboinensi, were chosen f...

2014
Surya Prabha

In this study creams were formulated based on the anti-oxidant potential of herbal extracts and its evaluation. Punica granatum leaves were shade dried and extracted by using soxhlet method with different solvents such as n-hexane, Benzene, alcohol and consistency of different metabolites. In this study creams were formulated based the antioxidant potential of herbal extract and its evaluation....

2014
B. D. Canda O. O. Oguntibeju J. L. Marnewick

This study investigated the antioxidative effect of rooibos herbal tea and a rooibos-derived commercial supplement on tert-butyl hydroperoxide- (t-BHP-) induced oxidative stress in the liver. Forty male Wistar rats consumed fermented rooibos, unfermented rooibos, a rooibos-derived commercial supplement, or water for 10 weeks, while oxidative stress was induced during the last 2 weeks via intrap...

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