نتایج جستجو برای: hatchability and japanese quail
تعداد نتایج: 16852570 فیلتر نتایج به سال:
Several feeding regimens are applied to improve performance of fertile egg production during times of heat stress. During a period of heat stress (34 to 36 degrees C), two feeding periods were used to measure the impact of feeding time on reproductive performance of Japanese quail (Coturnix cotunix japonica) between 44 and 60 wk of age. Each feeding time treatment had 25 individually caged male...
A study was conducted with four types of quail named Japanese (J), White (W), Black (BL) and Brown (Br) quail in BLRI, Savar, Dhaka to understand their productive and reproductive performances. A total of 1953 day-old chicks of quails were produced in successive two hatches. The highest fertility and hatchability were observed in White (98.13%) and Japanese (73.20%) types compared to their coun...
A 12-wks laying trial was conducted to study the effect of dietary chromiummethionine chelate supplementation on laying Japanese quail (Coturnix coturnix japonica) performance, egg quality, fertility %, hatchability % and some plasma constituents during summer months. A total of 225 laying Japanese quail (150 ♀+ 75 ♂) of 8 wks old were randomly assigned in 5 equal groups of 3 equal replicates e...
the japanese quail has been utilized as a research species in establishing the genetic relationships that may also be present in other species. divergent phenotypic selection for 4-wk bw was conducted for three generations in high (hw) and low (lw) lines. within each line, 50 females and 25 males were selected among 600 birds, based on 4-wk bw. mean bw at 4 wk of age in the base generation was ...
usefulness of Japanese quail (Coturnix coturnix japonica) as an expenT z n t a l animal was first pointed out about eight years ago (WILSON, ABBOTT and ABPLANALP 1959, 1961; PADGETT and IVEY 1959). These birds have steadily gained in popularity since then, but few quantitative genetic studies have been reported to date. The present investigation was designed to assess the response of Japanese q...
Introduction A number of methods have been investigated to improve the hatchability of eggs stored for more than seven days. Recently, it was reported that pre-heating of poultry eggs before storage resulted in more live chicks and a lower level of embryonic mortality compared to eggs that were not heated [2, 6, 7, 10]. However, no previously conducted research has tested pre-incubation storage...
The objective of this study was to determine the impact different ambient temperatures on egg production and hatching parameters in Japanese quail. Sixteen weeks old male female quail were assigned 10 cages as 1 5 females. Quails housed a poultry yard belonging Faculty Agriculture. reared under 16 hours’ light 8 dark photoperiod. During study, water food freely available ad-libitum. Regularly e...
The aim of this study was to evaluate the effects of dietary vitamin E on reproductive and productive parameters in Japanese quails. A total number of 240 female and 80 male Japanese quail were divided into five treatments with four replications in a completely randomized design. Experimental diets were zero control, 30, 60, 120 and 240 mg kg-1 of vitamin E. Fertility and total hatchability wer...
Prolactin (PRL) is known as the beginning and maintenance factor of broodiness in avian species. The prolactin receptor (PRLR) gen plays an important role in the process of PRL hormone signal transduction. In the present study, the polymorphism in exon 2 of PRLR gene in Japanese quail and guinea fowl were investigated. Blood samples were randomly obtained from 180 Japanese quail and 157 guinea ...
The current study investigated the effect of short-term selection for four week body weight (BW) on performance of divergent lines of Japanese quail and their crosses. The mean of BW at hatching time, one, two, three and four week oldand BW at sexual maturity time, age at sexual maturity, number of eggs (from 50 to 100 days old), mean of egg weight, percentage of fertility and hatchability in e...
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