One thousand six hundred and twenty yeast isolates were obtained from 54 spontaneous fermentations performed from grapes collected in 18 sampling sites of three vineyards (Vinho Verde Wine Region in northwest Portugal) during the 2001-2003 harvest seasons. All isolates were analyzed by mitochondrial DNA restriction fragment length polymorphism (mtDNA RFLP) and a pattern profile was verified for...

To investigate the role of polyamines in pre- and post-harvest fruit development of 'Akatsuki' peach (Prunus persica (L.) Batsch.) we measured polyamine concentrations, activities of polyamine biosynthetic enzymes and expression of genes encoding these enzymes. Concentrations of the free polyamines, putrescine (Put), spermidine (Spd) and spermine (Spm) in pre-harvest fruit peaked 16 days after ...

Forest-owning companies in Sweden have both a goal to yield a good short-term rate of return on their forest and a goal to maintain a high long-term rate of return by maintaining the production of wood-based products. Both these objectives are taken into account in the forest planning process. For the long-term goal, the companies develop strategies formulated in the forest planning system and ...

in order to evaluate the effects of planting pattern on morphological, phonological, yield and yield components of sweet and super sweet corn (zea mays l.) varieties under saline conditions, a field experiment was conducted as split plots based on a randomized complete block design with four replications. planting pattern in 3 levels included one row in ridge, two row in ridge and furrow planti...

Three studies conducted in Alabama evaluated impacts associated with a clear cut harvest in three physiographic regions. Machine impacts were assessed via tabulation of soil disturbance classes, measurement of bulk density and soil strength, or a combination of the two. Soil disturbance classes were similar among all locations with untrafficked areas comprising approximately 20 percent of the h...

The Phenolic Maturity of the grape is one of the most important parameters to determine the optimal time for harvest. In this paper an innovative methodology to estimate grape maturity is proposed. In particular, the method is based on pattern recognition techniques to analyze seed images and to classify them into immature, mature, and overmature states by means of a supervised learning neural ...

Harvest and post-harvest operations constitute principal constraints to rice production, especially in irrigated systems, because of the larger yield that has to be handled. Post-harvest crop losses of up to 35% have been reported and attributed to inefficiency of manual threshing of rice by small-scale farmers. This leads to poor grain quality and rejection of locally produced rice. The Africa...

| Environment and genotype a ect the composition, quality, storability and sensory properties of plant based-products. Visible-near infrared (NIR) spectral measurements is used increasingly to monitor fruit properties such as maturity, sensory properties and storability non-destructively both prior to harvest and during storage. To explore this problem, at harvest and after storage, visible-NIR...