a total of 240 japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of artichoke leaf powder and vitamin e on growth performance and meat quality. this experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. four dietary treatments were formulated by a...

The quail raising in Brazil has increased through the last years and the incubation procedures are important to maintenance and improvement of quail egg production. To obtain a sufficient number of eggs to fill an incubator, eggs are usually accumulated in storage over a period from 1 day up to 3 weeks before incubation. The objective of this research was to verify the effect of egg storage on ...

The article presents the results of laboratory tests for presence heavy metals and pesticides when adding a mineral feed additive to diet birds. relevance study is related cultivation healthy highly productive quails in order ensure food security Republic Kazakhstan. conducted studies meat assess indicators purpose using on experimental birds (quails) allowed us obtain following results: all sa...

three experiments were carried out for isolation of bacteriophage against growth reducing enterococcus faecalis and evaluation of its efficacy to control enterococci colonization in intestine of japanese quails. in experiment one, 60 enterococci spp were isolated from gastrointestinal contents of adult quails, which among them seven isolates were selected based on preliminary tests. in experime...

The objective of this study was to compare fattening performance, carcass traits, and egg quality of Japanese quails with different feather colors (white, dark brown, golden, and wild-type). In the study, 360 one-day-old quail chicks with 4 different feather colors were used as animal material. Quails were fed ad libitum for 42 days to determine fattening performance and carcass traits. To dete...

This study was conducted to investigate the effects of different levels of zinc sulfate and chromium picolinate on the performance, immune response and meat quality of Japanese quails under heat stress condition. The birds (n = 540; 7-d-old) were randomly assigned to 9 treatment groups consisting of 3 replicates of 20 birds each in a 3 × 3 factorial arrangement of treatments [zinc (0, 40, 80 mg...

in order to study the effects of artichoke leaf powder on the quality parameters of thigh and breast meat and the fatty acids profile of breast meat, 240 day-old japanese quails were used. the brids were assigned to 4 treatments including basal diet (control), basal diet supplemented with levels of 15 and 30 g/kg artichoke powder and 300 mg/kg vitamin e with 4 replicates for each treatment in a...

Quails are blessed with several desirable characters like fast growth, early sexual maturity, high rate of egg production, short generation interval, requirement of less floor space, short incubation period and less susceptibility to diseases. Generally quails are reared in multi-tier cages both during growing and laying periods. The convenience in handling and conservation of space and energy ...

A number of avian species, such as quails, partridges and pheasants form choice foods in gastronomy but quite often their thermal treatment is fast and insufficient. The role of these species as vector in the spread of Campylobacter spp., as well as the contamination of commercial meat products is not

AIM The aim was to study the effect of Aloe vera and clove powder supplementation on carcass characteristics, composition and serum enzymes of Japanese quails. MATERIALS AND METHODS The study was conducted on 120-day-old Japanese quails, which were randomly divided into four treatment groups viz. T1-control, T2-0.5% A. vera, T3-0.5% clove, and T4-(0.25% A. vera + 0.25% clove) powder, each hav...