Construction of a genetic linkage map is necessary to apply marker-assisted selection tools in a crop improvement program. Except for the recent studies from two laboratories, most of the previous studies have shown little or no DNA polymorphism in cultivated groundnut (Arachis hypogaea L.). In the present study, 70 selected genotypes, representing variability for several morphological, physiol...

An experiment was conducted at the Research farm of Regional Agricultural Research Station, BARI, Hathazari, Chittagong during Rabi season (December to April), 2009-2010 for estimation of genetic variability, genetic parameters and correlation coefficient among different yield components in a randomized block design with three replications. Thirty four groundnut genotypes were tested in the exp...

Seed is the basic input in agriculture. The quality of seed used by farmers determines the status of agriculture they practice. However, for maximum gain in productivity the use of both improved varieties and improved integrated crop management practices are required. Not only do they contribute to increasing productivity individually, but they also act synergistically. Seed of improved varieti...

The seed protein contents and protein banding pattern were studied in commonly cultivated groundnut cultivars. The groundnut cultivars such as ICGV00351, TMV-7, CO-4,CO-6 and TG-374 were used for quantitative and qualitative analysis of seed proteins. The protein contents varied among the different varieties of groundnut. The maximum protein content was observed in CO-6 followed by CO-4, TMV-7,...

Groundnut genotype AK-280 was treated with EMS 40 mM, 60 mM, gamma rays 30 kR, 40 kR, 50 kR and combination treatment of EMS 20 mM + gamma rays 20 kR. The observations on various quantitative characters were recorded in M2 generation. The flowering and maturity period was not much affected. For the character height of main axis genotype showed differential response to different treatments of mu...

The physico-chemical characteristics as well as chemical composition of Arachis hypogaea shell (AHS) ash were evaluated by different techniques such as X-Ray fluorescence, X-Ray diffraction and thermo-gravimetry. The material, which is considered a by-product obtained from Groundnut shelling, was investigated as a potential fertilizer, energy source and as animal feeds. And this will provide a ...

Chlorotic ringspots or chlorotic leaf specking, terminal bud necrosis, axillary shoot proliferation and severe stunting of groundnut (Arachis hypogaea) were shown to be caused by tomato spotted wilt virus (TSWV). Cowpea (Vigna unguiculata cv. C-152) was found to be a good assay host. TSWV remained infective in buffered sap of groundnut at a dilution of 10-2’5, after storage for 4 h at room temp...

A laboratory experiment has been conducted to investigate the ecological toxicity of flubendiamide and spinosad at their recommended field rates and higher rates (1.0, 2.5, 5.0, 7.5, 10.0 kg ha-1) on cellulase, invertase and amylase in black and red clay soils after 10, 20, 30 and 40-day exposure under controlled conditions in groundnut (Arachis hypogaea L.) soils of Anantapur District, Andhra ...