Assessing the biomass based electricity potential of developing nations like Cuba can help to reduce the fossil fuels dependency and the greenhouse gas emissions. The data included in this study present the evolution of electricity production and greenhouse gas emissions in Cuba. Additionally, the potentialities to produce biomass based electricity by using the most significant biomass sources ...

Does producing staple food locally cause fewer greenhouse gas emissions than food sourced through imports from another continent? To address this question we used a spatial optimization approach that minimized greenhouse gas emissions from production and transport of five food commodities (barley, maize, oil, sugar and wheat) and compared this to a setting of local production where distances be...

This research investigates the co-movement and causality relationships between greenhouse gas emissions, energy consumption and economic growth for 16 Asian countries over the period 1990-2012. The empirical findings suggest that in the long run, bidirectional Granger causality between energy consumption, GDP and greenhouse gas emissions and between GDP, greenhouse gas emissions and energy cons...

The Brazilian Amazon is one of the most rapidly developing agricultural areas in the world and represents a potentially large future source of greenhouse gases from land clearing and subsequent agricultural management. In an integrated approach, we estimate the greenhouse gas dynamics of natural ecosystems and agricultural ecosystems after clearing in the context of a future climate. We examine...

Global warming is likely one of the most serious and urgent issues facing the U.S. transportation sector. Major reductions in greenhouse gas emissions from the transportation sector will be needed in order to stabilize the climate and avoid the most serious effects of global warming. Travel models can play an important role in evaluating potential policies for reducing transportation sector gre...

Feed and food production are inter alia reasons for high greenhouse gas emissions. Greenhouse gas emissions could be reduced by the replacement of animal components with plant components in processed food products, such as pasta. The main components currently used for pasta are semolina, and water, as well as additional egg. The hypothesis of this paper is that the substitution of whole egg wit...

BACKGROUND The increasing global prevalence of overweight and obesity has serious implications for the environment, as well as for health. We estimate the impact on greenhouse gas emissions of increases in the population distribution of body mass index (BMI). METHODS We estimated the food energy required to maintain basal metabolic rate in two hypothetical adult populations using the Schofiel...

In this study, a decomposition and emissions matrix is developed to identify the roles (giver or taker) played by the sectors in the greenhouse gas emissions for the economy of Beijing in China. Our results indicate that services were the most important emitter if we consider the total (direct and indirect) emissions. In addition to Construction, Scientific studies and technical services and Fi...

One way to reduce greenhouse gas emissions from the transportation sector is to replace fossil fuels by biofuels. However, production of biofuels also generates greenhouse gas emissions. Energy and greenhouse gas balances of transportation biofuels suitable for large-scale production in Finland have been assessed in this paper. In addition, the use of raw materials in electricity and/or heat pr...

Global climate change is one of the most important issues of contemporary environmental safety. A scientific consensus is forming that the emissions of greenhouse gases, including carbon dioxide, nitrous oxide and methane, from anthropogenic activities may play a key role in elevating the global temperatures. Quantifying soil greenhouse gas emissions is an essential task for understanding the a...