A central element of the Green Revolution was the widespread adoption of semidwarf rice cultivars (SRCs) that more than doubled worldwide rice production (1). The high-yield potentials of modern SRCs are attributed primarily to their improved harvest index, lodging resistance, and responsiveness to high inputs (primarily nitrogen and water) (1–3), contributing to their adoption in irrigated are...

Edible vaccines are sub-unit vaccines where the selected genes are introduced into the plants and the transgenic plant is then induced to manufacture the encoded protein. Edible vaccines are mucosal targeted vaccines where stimulation of both systematic and mucosal immune network takes place. Foods under study include potatoes, bananas, lettuce, rice, wheat, soybean, corn and legumes. Edible va...

Societal Impact Statement The Green Revolution is commonly understood as the dramatic increase in food production Mexico and India between 1940s 1970s due to spread of new agricultural technologies, especially high-yielding seed varieties. Beyond this conventional understanding, however, historians are now revealing occurrence of—and connections between—various Revolutions across space time. Th...

Industrial or “Green Revolution” agriculture depends upon petroleum to manufacture and spread fertilizers, pesticides and herbicides and to power irrigation systems that act upon crops selected to increase agricultural yield. It has been criticized on the grounds that it has favored mainly rich farmers and caused serious environmental pollution. Now a second “Green Revolution” is being proposed...

It is indeed a pleasure to be at this World Food Prize celebration here in Des Moines to participate in honoring this year’s co-laureates, Dr. Monty Jones and Prof. Yuan Longping, two giants in rice research. How appropriate it is that we honor them this year—2004, the International Year of Rice. In Africa and Asia, respectively, they have both made remarkable contributions toward the eradicati...