نتایج جستجو برای: green pea
تعداد نتایج: 149797 فیلتر نتایج به سال:
Two-dimensional gel electrophoresis was used to characterize the molecular mechanism of gibberellin-induced stem elongation in maize and pea. Dwarf mutants of maize (d-5) and pea (Progress No. 9) lack endogenous gibberellin (GA(1)) but become phenotypically normal with exogenous applications of this hormone. Sections from either etiolated maize or green pea seedlings were incubated in the prese...
Mutants that retain greenness of leaves during senescence are known as "stay-green" mutants. The most famous stay-green mutant is Mendel's green cotyledon pea, one of the mutants used in determining the law of genetics. Pea plants homozygous for this recessive mutation (known as i at present) retain greenness of the cotyledon during seed maturation and of leaves during senescence. We found tigh...
1 Altered atmospheric composition, associated with climate change, can modify herbivore population dynamics through CO2 and/or O3-mediated changes in plant quality. 2 Although pea aphid Acyrthosiphon pisum genotypes exhibit intraspecific variation in population growth in response to atmospheric composition, the proximate mechanisms underlying this variation are largely unknown. 3 By rearing sin...
OBJECTIVE To study an array of household individual and dietary risk factors for neurolathyrism. METHOD Case-control study using recent cases in a district highly affected by the recent neurolathyrism epidemic in Ethiopia: 108 households with cases and 104 households with no cases; 170 neurolathyrism cases, 370 intra-family controls and 170 community controls frequency matched for age and sex...
Biomass of legumes grown as catch crops improves soil properties and thus soil conditions for following crops. The aim of this study was to evaluate the effect of field pea (Pisum sativum L.) grown as a catch crop and used for green manure on soil properties and yielding of spring barley (Hordeum vulgare L.). Field experiments were conducted in 2008-2011 in the randomized block design with ...
the drying behavior of green peas is investigated in a pilot scaled fluidized bed dryer (fbd) with inert particles assisted by an infra red (ir) heat source. the variation of shrinkage and moisture diffusivity with temperature and moisture content were investigated. the experimental drying curves were adjusted to the diffusion model of fick’s law for spherical particles. the result was that, al...
Green pea (Pisum sativum L. var. Alaska) stem segments that were aged in buffer responded differently after aging depending on whether they were floating or submerged, or bubbled with air or N(2). Segments aged anaerobically for only 1 to 2 hours at 23 C responded to subsequent aerobic conditions by elongating more rapidly than aerobically aged sections. Longer periods of anaerobic treatment (u...
The chromatin structure of the pea plastocyanin gene (PetE) was examined at three different transcriptional states by investigating the acetylation states of histones H3 and H4 and the nuclease accessibility of the gene in pea roots, etiolated shoots, and green shoots. The acetylation states of histones associated with different regions of PetE were analyzed by chromatin immunoprecipitation wit...
Journal of Plant Registrations, Vol 2, No. 2, May 2008 137 Three F8–derived breeding lines, W6 26740 (RIL 846_34; GP-96, PI 652444), W6 26743 (RIL 846_40; GP-97, PI652445), and W6 26745 (RIL 847_36; GP-98, PI 652446), of green pea (Pisum sativum L.) were selected from a recombinant inbred line population developed by the USDA–ARS in 2000. These lines are unique in combining high levels of resis...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید