The identification of meat quality characteristics from selected breeds grazing in specific regions is particularly relevant to achieve a marketing advantage. Longisimus thoracis at lumborum (LTL) from the indigenous Western Balkan (WB) sheep VlašićkaPramenka (VP) sheep and lambs, and Pivska Pramenka (PP) sheep grazing in Bosnia & Herzegovina (B&H) and Montenegro (MN), respectively, was compare...

The effects of grazing on soil organic carbon (SOC) dynamics, particularly in the tropics, are still poorly understood. Plant compensation to grazing, whereby plants maintain leaf area (C input capacity) despite consumption (C removal) by grazers, has been demonstrated in tropical grasslands but its influence on SOC is largely unexplored. Here, the effect of grazing on plant leaf area index (LA...

in recent years, studying the dietary preferences and livestock grazing behaviorhas attracted lots of attention due to manage and improve the efficiency of rangelands. so,in this study the foraging behavior and diet selection of tali goat was investigated in thechabahar rangeland during 2008-2010. data were collected and analyzed for speeds oflivestock, covered distance, time of grazing, restin...

Abstract. Rangelands are mainly used for grazing the livestock in Iran, it is essential to specify grazing suitability of rangelands in each region of country, so that it may improve the management policies and approaches for planning and designing current and future plans. The aim of this research was to determine the rangeland suitability for sheep grazing in the watershed of Sadegh Abad, Ker...

Prescribed fires are used to manipulate and manage rangelands, but effective monitoring techniques are needed to ensure that management goals and objectives are being met. The application of an effective fire program on rangelands is not a simple task. Overgrazing by livestock since the early development of the livestock industry has altered the vegetative complex on most rangelands with an inc...

This study was conducted in Alzzazah area which lies approximately 25 km East of El-Dmazein city, the capital of the Blue Nile State, Sudan. This study was carried out at the end of the autumn 2015. The aim of the study was to evaluate the impacts of continuous grazing on the rangeland of the study area. To determine this effect, two range sites were selected to represent the rangeland in the s...

Livestock fodder needs in nearly all developing countries now exceed the sustainable yield of rangelands and other forage resources. In Africa, overgrazing has reduced range productivity virtually everywhere. It is important to provide animals with adequate nutrition to ensure the high productive and reproductive performance. Meanwhile, it is necessary to avoid the deterioration of the pasturel...