This study determined the bioavailability of selenium (Se) from yellow peas and oats harvested from the high-Se soil of South Dakota, United States. The Se concentrations were 13.5 ± 0.2 and 2.5 ± 0.1 mg/kg (dry weight) for peas and oats, respectively. Male weanling Sprague-Dawley rats were depleted of Se by feeding them a 30% Torula yeast-based diet (4.1 μg Se/kg) for 56 days, and then they we...

A novel computer tool (peas@tees), designed to assess habitual physical activity levels in children aged 9 and 10 years, was evaluated. Study 1 investigated agreement between peas@tees and accelerometry in 157 children. Bland-Altman limits of agreement (LOA) revealed peas@tees underestimated physical activity levels compared with accelerometry (bias -21 min; 95% LOA -146-105). Study 2 investiga...

Evidence suggests that the estuarine dinoflagellates, Pfiesteria piscicida Steidinger & Burkholder and P. shumwayae Glasgow & Burkholder, members of the toxic Pfiesteria complex (TPC), may release one or more toxins that kill fish and adversely affect human health. In the current study we investigated the potential for undiagnosed cases of possible estuary-associated syndrome (PEAS), as termed ...

Brenes, A., Rotter, B. A., Marquardt, R. R. and Guenter, W. 1993. The nutritional value of raw, autoclaved and dehulled peas (Piszrz sativum L.) in chicken diets as affected by enzyme supplementation. Can. J. Anim. Sci. 73: 605 614. The effects ofadded crude enzyme preparations, autoclaving and dehulling on the nutritional value of diets containing a low-tannin (Trapper) and high-tannin (Maple)...

Biodegradable poly(ester amide) (PEA) biomaterials derived from α-amino acids, diols, and diacids are promising materials for biomedical applications such as tissue engineering and drug delivery because of their optimized properties and susceptibility for either hydrolytic or enzymatic degradation. The objective of this work was to synthesize and characterize biodegradable PEAs based on the α-a...

Two experiments were conducted to determine the effects of micronization (infrared heat treatment), dehulling, or enzyme supplementation on the nutritive value of three cultivars (Impala, Radley, and Sirius) of peas in laying hens. In Experiment 1, 280 White Leghorn hens were fed diets containing micronized and dehulled peas for a period of 12 wk. The dietary inclusion of peas was 600 g/kg (cor...

Nitrogen losses from dairy production have negative impacts on the environment and on production economics. In Northern Europe, dairy cattle are mainly fed forage-based diets supplemented with protein feeds such as rapeseed meal. This thesis sought to develop and evaluate new methods for forage protein evaluation and to improve the value of locally produced protein feeds. Ruminal metabolism of ...

Diversified farming systems are promoted to improve ecosystem services in agriculture while maintaining productivity. Intercropping could soil quality, the stability of yields and climate resilience. Whether direct emissions greenhouse gases from reduced as well, depends on specific measures diversification. Here, we determined gas soils two diversification experiments Pannonian Hungary. Firstl...

Piezoelectric actuators (PEAs) have been widely used in microand nanopositioning applications due to their fine resolution, fast responses, and large actuating forces. However, the existence of nonlinearities such as hysteresis makes modeling and control of PEAs challenging. This paper reviews the recent achievements in modeling and control of piezoelectric actuators. Specifically, various meth...