نتایج جستجو برای: grape and pomegranate

تعداد نتایج: 16830129  

Journal: :Drug metabolism and disposition: the biological fate of chemicals 2006
Hyunmi Kim Yune-Jung Yoon Ji-Hong Shon In-June Cha Jae-Gook Shin Kwang-Hyeon Liu

There have been very limited reports on the effects of commercial fruit juices on human CYP3A activity. Therefore, the inhibitory effects of readily available commercial fruit juices on midazolam 1'-hydroxylase activity, a marker of CYP3A, were evaluated in pooled human liver microsomes. The fruit juices investigated were black raspberry, black mulberry, plum, and wild grape. White grapefruit, ...

2013
Konstantinos Tziomalos Michael Doumas Vasilios G. Athyros

Price and availability of pomegranate juice (PJ) are indeed two major issues. The daily cost of PJ consumption is ranging from 0.5 to 1 $ per day, according to the dose used. PJ is available in almost all Western and several Asian countries. PJ is preserved in deep refrigeration and is readily available during the entire year. PJ circulates mainly in two forms: pure juice in 200 to 500 mL bottl...

ژورنال: انرژی ایران 2020

Three natural pigments including wild iris, black pomegranate bark and black grapes were used as sensitizer in dye sensitized solar cells (DSSCs) based on TiO2 nanoparticles. The results showed that the DSSC made of black pomegranate bark was more efficient than the other cells due to its strong bonding with TiO2 nanoparticles. Longer electron lifetime, lower electron recombination, and lower...

Journal: :Brazilian Archives of Biology and Technology 2021

HIGHLIGHTS The use of grape molasses and other additives reduced the cake brightness. Enriched samples had higher ash crude protein content than control samples. All increased total phenolic antioxidant activity (p<0.05) Pomegranate seed flaxseed improved Ca, P K contents cakes.

2014
Yumei Lin Mary A. Murray I. Ross Garrett Gloria E. Gutierrez Jeffry S. Nyman Gregory Mundy David Fast Kevin W. Gellenbeck Amitabh Chandra Shyam Ramakrishnan

Using a sequential in vitro/in vivo approach, we tested the ability of botanical extracts to influence biomarkers associated with bone resorption and bone formation. Pomegranate fruit and grape seed extracts were found to exhibit anti-resorptive activity by inhibiting receptor activator of nuclear factor-κB ligand (RANKL) expression in MG-63 cells and to reduce IL-1β-stimulated calvarial (45)Ca...

Journal: :Coatings 2022

Ruthenium N719 is a well-known material used as the dye in commercial dye-sensitized solar cell (DSSC) devices. However, it poses risks to human health and environment over time. On other hand, titanium dioxide (TiO2) has low electron mobility high recombination losses when photoanode this photovoltaic technology device. In addition, using harms health. As an alternative sensitizer compensate o...

Gholam Hasan Khodaei Hamid Farhangi Maryam Ajilian Masumeh Saeidi

Fruits are one of the oldest forms of food known to man. There are many references to fruits in ancient literature. According to Quran, the fruits like grape, date, fig, olive and pomegranate are gifts and heavenly fruits of God.  Fresh and dry fruits are the natural staple food of man. They contain substantial quantities of essential nutrients in a rational proportion. Persons subsisting on th...

Journal: :international journal of pediatrics 0
hamid farhangi assistant professor of pediatric oncology, department of pediatrics, faculty of medicine, mashhad university of medical sciences, mashhad, iran. maryam ajilian ibn-e-sina hospital, mashhad university of medical sciences, mashhad, iran. masumeh saeidi students research committee, faculty of medicine, mashhad university of medical sciences, mashhad, iran. gholam hasan khodaei head of the health policy council, mashhad university of medical sciences, mashhad, iran.

fruits are one of the oldest forms of food known to man. there are many references to fruits in ancient literature. according to quran, the fruits like grape, date, fig, olive and pomegranate are gifts and heavenly fruits of god.  fresh and dry fruits are the natural staple food of man. they contain substantial quantities of essential nutrients in a rational proportion. persons subsisting on th...

Journal: :Agronomy 2021

This paper presents the history of introduction and expansion arboriculture during 1st millennium BC from South Iberian Peninsula to France. The earliest evidence at beginning hails south Iberia where it spread northward along peninsula’s eastern edge. different fruits (grape, olive, fig, almond, pomegranate apple/pear) arrived together in certain areas spite uneven distribution acceptance by l...

2017
Sabrina M Noritake Jenny Liu Sierra Kanetake Carol E Levin Christina Tam Luisa W Cheng Kirkwood M Land Mendel Friedman

BACKGROUND Plants produce secondary metabolites that often possess widespread bioactivity, and are then known as phytochemicals. We previously determined that several phytochemical-rich food-derived preparations were active against pathogenic foodborne bacteria. Trichomonads produce disease (trichomoniasis) in humans and in certain animals. Trichomonads are increasingly becoming resistant to co...

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