To assess the suitability of Leguminous species in rice intercropping systems, physiological and morphological characteristics of Crotalaria juncea, Cajanus cajan, Mucuna pruriens var. cochinchinensis, Calopogonium mucunoides, Aeschynomene histrix and Stylosanthes hamata were determined in monoculture. C. cajan and S. hamata were selected and intercropped with two upland rice cultivars (WAB56-5...

155 Blackgram or urdbean (Vigna mungo [L.] Hepper) is an important grain legume with easily digestible protein and low flatulence contents. It is highly prized pulse, rich in phosphoric acid. Grain of Black gram grain contains about 25% protein, 56% carbohydrate, 2% fat, 4% minerals and 0.4% vitamins. Urd is said to have originated in India where it is most widely grown and highly esteemed grai...

Early strategies of crop growth and N acquisition can be critical for determining competitive interactions between weeds and crops. Grain legumes and especially lupins are known to be poor competitors against weeds. Grain legumes are known to have low mineral soil N uptake abilities. However, inter- and intraspecific differences in N uptake ability in relation to below-ground traits have receiv...

The influence of crop residue amendments on the chemical properties of an acid soil and rice yields was investigated at Abakaliki for two cropping growing seasons (2006 and 2007). The residue treatments were rice straw, burnt rice husk and legume residue, while the rice cultivars were ITA 315, Ex-China and ITA 257. The design of the experiment was a 3 x 4 factorial in a Randomize Complete Block...

Grain legumes are an important source of dietary protein across southern Asia, but they suffer extensive losses due to several viruses that are members of the genus Begomovirus (family Geminiviridae), which are collectively known as legume yellow mosaic viruses (LYMVs). Despite their economic importance, little attention has been paid to LYMVs in Pakistan and only partial sequences of virus iso...

Our objective was to evaluate whether isocaloric replacement of refined rice with whole grains and other plant products as a form of powder reduces coronary artery disease (CAD) risk factors, such as insulin demand and lipid peroxidation in CAD patients. Seventy-six male patients with CAD were randomly assigned to either a group ingesting a whole-grain meal daily or a control group for 16 weeks...

Atmospheric carbon dioxide concentration ([CO2]) and other greenhouse gases have risen over the past few decades. If this continues, it could indirectly lead to increases in global temperature. Responses of grain legume crops (soybean, dry bean, peanut and cowpea) to elevated [CO2] and interactions with temperature are summarized. Our research shows that, in the absence of biotic (pests, diseas...