Acceptability of a reformulated grain-based food: Implications for increasing whole grain consumption A. Manickavasagan a,∗, M. Reicks b, V. Singh a, A. Sawsana a, A.M. Intisar a, R. Lakshmy a a Sensory and Food Preparation Laboratory, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, P.O.Box 34, Pin 123, Oman b Department of Food Science and Nutrition, College of...

During the early 1980s, U.S. agriculture underwent its worst financial crisis since the Great Depression in spite of record spending on government agricultural programs. In this chapter we test the hypothesis that the severity of the crisis may have been moderated if agricultural policy had been more flexible. Prior to the 1985 Farm Bill (U.S. Department of Agriculture 1986), agricultural polic...

Endotoxin exposure is a significant concern in agricultural environments due to relatively high exposure levels. The goals of this study were to determine patterns of 3-hydroxy fatty acid (3-OHFA) distribution in dusts from four types of agricultural environments (dairy, cattle feedlot, grain elevator, and corn farm) and to evaluate correlations between the results of gas chromatography/mass sp...

Received for publication 16 July 1998. Accepted for publication 1 Dec. 1998. Contribution from the Wisconsin Agricultural Experiment Station. Research supported by the College of Agricultural and Life Sciences, Univ. of Wisconsin–Madison. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked ad...

Michael J. Bowman*, Bruce S. Dien, Patricia J. O’Bryan, Gautam Sarath and Michael A. Cotta USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Bioenergy Research Unit, 1815 North University Street, Peoria, IL 61604, USA Grain, Forage, and Bioenergy Research Unit, Agricultural Research Service, U.S. Department of Agriculture, 314 Biochemistry Hall, UN‐L Ea...

1 Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China, 2 Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai, China, 3 College of Bioscience and Biotechnology, Co-innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, China, 4 State Key Laboratory of Crop Genetics and Germplasm Enhancement, M...