of glycolysis would lead to an increase in flux to ethanol. Tests of this prediction have been made possible by the development of recombinant-DNA technologies that allow the quantitative manipulation of the in vivo enzyme concentration profile of cells. Appropriately, one of the first of such tests was done on yeast glycolysis. Schaaff et al. (1989) over-expressed eight different enzymes of th...

This article deals with the binding of glycolytic enzymes with membranous or protein subcellular structures. The representative papers of the last three decades dealing with this matter are reviewed. The studies evidencing the binding of some glycolytic enzymes to insoluble subcellular proteins and membranous structures are presented. It is currently generally accepted that the glycolytic enzym...

The wounding of sugarbeet (Beta vulgaris L.) roots by harvesting and piling operations increases the demand for sucrolytic and glycolytic products for wound-healing processes. To determine if sucrolytic and glycolytic enzyme activities increase to meet this demand and to identify those activities that may be induced, the activities of the major sucrolytic enzymes and the major regulatory enzyme...