نتایج جستجو برای: germination capacity

تعداد نتایج: 300008  

Journal: :Journal of experimental botany 2006
Steven Footitt Julietta Marquez Heike Schmuths Alison Baker Frederica L Theodoulou Michael Holdsworth

Comparative physiological analysis of mutant Arabidopsis seeds under defined environmental conditions was used to analyse the relative contributions of components of peroxisomal beta-oxidation in the control of seed germination potential. The COMATOSE (CTS) and KAT2 loci were shown to play essential roles in regulating germination and establishment potentials, whereas LACS6 and LACS7 loci only ...

2007
ABDALLAH ATIA AHMED DEBEZ MOKDED RABHI CHEDLY ABDELLY

Crithmum maritimum L. (Apiaceae) is a perennial local oilseed halophyte. For a better understanding of the eco-physiology of salt tolerance at the germinative stage of this species, we investigate here the effects of nitrate, thiourea, and priming on its seed germination under saline conditions. Germination was strongly inhibited by increasing salinity. While nitrate supply was effective in all...

Journal: :journal of nuts 0
liang lin lin food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore freda xin you giam food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore xin min foo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nadia marie hui lian yeo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore charlene jia ling koh food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nur hatika binte sa’aban food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore wai mun loke

this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

A.S. Alur B.N. Divakara, S. Tripati

Screening of twenty-four candidate plus trees from naturally available Pongamia pinnata genetic resources was carried out to elucidate the genetic variation and relationship of pod and seed traits on germination capacity to select the best planting material for higher productivity. The experiment conducted at Forest Research Centre, Institute of Forest Productivity Mandar, Ranchi during 2005-20...

عموآقایی, ریحانه, مردانی, فاطمه,

The first experiment was performed to evaluate the effect of vermicompost extract (20, 40, 60, 80, 100%) on seed germination and seedling growth of Plantago psyllium. In second experiment, the effect of solid vermicompost with 4 levels (0, 25, 50, 75) on the emergence and subsequent growth of plantlets was investigated. The 20 and 40% increased germination capacity, germination index, and lengt...

Journal: :The Biochemical journal 1971
D J Baisted

Developing and germinating pea seeds were compared with respect to their capacity to incorporate mevalonate into sterols and triterpenes. The capacity for sterol synthesis is greatest in the least mature fruits and decreases during their development. Label is shown, by gas-liquid chromatography and counting the radioactivity of trapped fractions, to be associated with campesterol, beta-sitoster...

Efficient seed germination and rapid and uniform seedling emergence are important in commercial agriculture. Therefore, the use of strategies to improve germination and seedling establishment is necessary for increasing productivity. Hydropriming has been suggested as a simple pre-germination strategy to improve seed performance. In this study, the effects of different durations of hydropriming...

2006
J. Galmés H. Medrano J. Flexas

To test the germination capacity and its temperature dependence in Mediterranean plants, sixteen species representative of a diversity of habitats of the Balearic Islands were selected. The percentage of germination, the half-response time and the dormancy period of these species were studied at three alternating temperatures: 5-15 C, 10-20 C and 15-25 C. Large differences were found among spec...

2003
ROSEMARY S. L. WONG

Transfer ribonucleic acid (tRNA) methylases were studied during the germination of spores in Neurospora crassa. The total methylase capacity and base specific tRNA methylase activities were determined in extracts from cells harvested at various stages of germination. Germinated conidia have a 65% higher methylase capacity than ungerminated conidia. Three predominant methylase activities were fo...

Journal: :Journal of food science and technology 2015
Fabiola Cornejo Cristina M Rosell

The effect of germination time on physicochemical characteristics of brown rice flour and its effect on gluten free bread qualities have been investigated. Germination was carried out at 28 °C and 100 % RH for 12, 24 and 48 h; brown rice and soaked brown rice was also analyzed. Significant changes on hydration and pasting properties of brown rice flour were found during germination. The starch ...

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