T HE experiment involved 48 pairs of male Holstein fraternal twin calves. Two methods of raising calves were contrasted: (A) High fat (20%) and protein (20%) vealer ration fed from 3 days of age to a market weight of 128 kilograms. (B) The same vealer was fed up to a live weight of 56.7 kg, followed by pelleted grain mixture fed ad libitum and hay offered to a maximum of 0.9 kg per day. Twin pa...

genotype×environment interactions (geis) can affect breeding programs because they often complicate the evaluation and selection of superior genotypes. this drawback can be reduced by gaining insights into gei processes and genotype adaptation. the objectives of this research were to evaluate: (1) the yield stability of promising wheat lines across locations and (2) the relationship among the t...

this research was investigated to analyze genotype × environment (ge) interaction for grain yield in durum wheat multi-environment trials (met) conducted in dryland agricultural research stations (dari) using gge (g + ge interaction) biplot methodology and joint regression analysis (b +  s2di). the environment, ge interaction and genotype effects were accounted for 84%, 7.7% and 2.3% of total s...

eight faba bean genotypes and one local (barkat) as control were evaluated for three successive years (2000-2003) in a randomized complete block design (rcbd) with four replications at gorgan agricultural research station. this study was carried out to determine the morphological traits, yield components and yield stability to select the best genotypes. simple and combined analysis of variance ...

study of genotype by environment interaction (gei) has assumed great importance in genotype testing programs due to yield performance of a genotype is a result of interaction between genotype and environment. gei occurs when the performance of the genotypes is not consistent from one environment to another. therefor, 17 barley genotypes with three check cultivars (wa 2196-68/ny6005-18,f1//scoti...

Background: It has long been recognized that bread making quality traits vary considerably as a result of genotype, environment and their interaction. The present study was aimed at determining the effect of cultivar, environment and their interaction on several bread making quality traits as well as to analyze relationship between these traits, Methods: Hundred forty wheat genotypes originated...