نتایج جستجو برای: functional feed

تعداد نتایج: 646838  

Journal: :Journal of agricultural and food chemistry 2012
Federica Cheli Debora Battaglia Luciano Pinotti Antonella Baldi

The need for global feed supply traceability, the high-throughput testing demands of feed industry, and regulatory enforcement drive the need for feed analysis and make extremely complex the issue of the control and evaluation of feed quality, safety, and functional properties, all of which contribute to the very high number of analyses that must be performed. Feed analysis, with respect to ani...

Journal: :Frontiers in plant science 2016
Eliot M. Herman Monica A. Schmidt

Aquaculture is the most rapidly growing segment of global animal production that now surpasses wild-capture fisheries production and is continuing to grow 10% annually. Sustainable aquaculture needs to diminish, and progressively eliminate, its dependence on fishmeal-sourced feed from over-harvested fisheries. Sustainable aquafeed sources will need to be primarily of plant-origin. Soybean is cu...

2016

Submit Manuscript | http://medcraveonline.com Abbreviations: ECoG: Electro Cortico Graphic; BdSEM: Bayesian Differential Structural Equation Modeling; ODEs: Ordinary Differential Equations; ROI: Region Of Interest; fMRI: functional Magnetic Resonance Imaging; MCMC: Markov Chain Monte Carlo; FDA: Functional Data Analysis; STG: Superior Temporal Gyrus; PostSTG: Posterior STG; MidSTG: Middle STG; ...

Journal: :Journal of agricultural and food chemistry 2012
Laurie A Walker Tong Wang Hongwei Xin David Dolde

Adding supplements to hen feed can increase egg nutritional value. Astaxanthin, tocotrienols, and tocopherols are potent antioxidants that provide health benefits to humans. We hypothesized that the addition of these nutrients to hen feed would result in an increased nutrient content in egg yolk with minimum changes in functional properties. Laying hens (Hy-Line W-36 breed) were fed four diets ...

2017
Filip Van Immerseel Venessa Eeckhaut Robert J. Moore Mingan Choct Richard Ducatelle

More sustainable broiler meat production can be facilitated by the increased use of cheap by-products and local crops as feed ingredients, while not affecting animal performance and intestinal health, or even improving intestinal health, so that antibiotic usage is further reduced. To achieve this, knowledge of the relationship between the taxonomic and functional microbiota composition and int...

Journal: :International Journal of Poultry Science 2014

Journal: :International Journal of Molecular Sciences 2018

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