The main aim of this work consists in screening the optimal biotechnology of medicinal mushroom cultivation from the solid-state fermentation and the submerged one by using different kinds of wastes coming from cereal crop processing as well as the agro-food industry. The both fermentation technologies were tested through the controlled cultivation of the medicinal mushrooms Ganoderma lucidum a...

Various farm wastes were investigated as substrates for Pleurotus tuber-regium. The highest mushroom harvest (fresh weight) was obtained from oil palm fruit fiber substrate and the lowest yield was from yam (Dioscorea sp.) peelings. Casing enhanced yield from all substrates. Oil palm fruit fiber spawn is an alternative to the sclerotium in propagating the fungus. Some fungi and pests were assoc...

Most of the methods adopted for processing of decayed fruits and degradation of wastes are not economical. In order to achieve 100% resource recovery from wastes, a novel type of waste treatment is to be followed, so that, the recovered byproducts could be used as biofertilizers. The objective of this study is identification of bacteria for studying their phenotypic and genotypic characters usi...

Most of the methods adopted for processing of decayed fruits and degradation of wastes are not economical. In order to achieve 100% resource recovery from wastes, a novel type of waste treatment is to be followed, so that, the recovered byproducts could be used as biofertilizers. The objective of this study is identification of bacteria for studying their phenotypic and genotypic characters usi...

The edible mushroom Pleurotus ostreatus has been studied as a potential crop to reduce agricultural solid wastes and increase mushroom production. P. ostreatus cultivated on various agricultural wastes singly i.e. rice straw (RS), rice husk (RH) wheat straw (WH), barley straw (BS), and cotton wastes (CW). The biological efficiency (B.E) was 25.61, 9.51, 22.6, 21.628 and 25.78 % while rounding u...

There is a growing interest in management of MSW through micro-treatment of organic fraction of municipal solid wastes (OFMSW) in many cities of India. The OFMSW fraction is high (>80%) in many pockets within South Indian cities like Bangalore, Chikkamagalur, etc. and is largely represented by vegetable, fruit, packing and garden wastes. Among these, the last three have shown problems for easy ...

Lactic acid can be produced by fermentation of organic matters present in various wastes with the addition of various carbon and nitrogen sources using Lactobacillus species. Organic wastes form kitchen garbage and foodprocessing industries are especially rich in carbon and moisture content. The present study investigates the treatment of the organic wastes using microbiological process for eff...

Fruit peels have been a valuable source for maintaining human health. The use of fruit peel extracts for antimicrobial properties can be of great significance in therapeutic treatments. Fruits by-products such as seeds, peels, stems, barks and leaves usually been discarded and currently the cause of a serious disposal problem in food and agricultural industries (Ghasemi et al., 2009). Therefore...