Wheat is able to cold acclimate in response to low temperatures and thereby increase its frost tolerance and the extent of this acclimation is greater in winter genotypes compared to spring genotypes. Such up-regulation of frost tolerance is controlled by Cbf transcription factors. Molybdenum (Mo) application has been shown to enhance frost tolerance of wheat and this study aimed to investigate...

Frost resistance and ice nucleation temperatures of leaves, from bud swelling until after full expansion, were measured in situ for five major woody timberline species with recently developed field freezing equipment. Frost resistance determined in situ on leaves of attached twigs was significantly higher than values determined on detached leaves in laboratory tests (e.g., the temperature at wh...

Radiant frost is a significant production constraint to wheat (Triticum aestivum) and barley (Hordeum vulgare), particularly in regions where spring-habit cereals are grown through winter, maturing in spring. However, damage to winter-habit cereals in reproductive stages is also reported. Crops are particularly susceptible to frost once awns or spikes emerge from the protection of the flag leaf...

The relationship between the water relations of six olive cultivars exposed to different soil temperatures (14 ± 0.1, 9.9 ± 0.1 and 5.8 ± 0.2°C) and their inherent frost resistance (as determined by two different methods) was investigated. Soil chilling was achieved by introducing pots of olive plants into water baths. The water relations of these plants were compared to those of plants kept un...

On 16th of March 2008, temperature decreased to -6ºC in some parts of the Kerman pistachio plantation area that was caused the heavy damage to pistachio growers. After the damage, some rootstocks were resistance to this temperature and no damage was interned to them. In the present study five rootstocks of resistant and five rootstocks of susceptible to frost damage were selected and evaluated ...

Frost damage to the flowers and early developing fruits is one of the most limiting factors in the most almond cultivation regions of the world. This study was undertaken to help understand almond response to frost spring at same phenological stage, in order to develop criteria for the selection of cultivars with improved resistance to frost on the basis of field and laboratory experiments. In ...

Freezing stress is one of the most important limiting factors determining the ecological distribution and production of tree species. Assessment of frost risk is, therefore, critical for forestry, fruit production, and horticulture. Frost risk is substantial when hazard (i.e., exposure to damaging freezing temperatures) intersects with vulnerability (i.e., frost sensitivity). Based on a large n...

Frost resistant mutants of Brassica oleracea var. botrytis were investigated for the presence of CBF/DREB1 and COR15a gene products and induced frost resistance. Total RNA of clones was isolated after 3 h, 6 h, 24 h and 14 d acclimation at 4 °C and proteins and free proline were isolated after 14 d acclimation. cDNA was produced using RT-PCR and the first CBF gene in B. oleracea detected and di...