in order to study the effects of various levels of protein in diet based on total and digestible amino acids on performance and carcass traits of broilers, an experiment was conducted as a completely randomized design with 288 broiler chicks from cobb 500 strain in 6 treatments, each treatment consist of 3 replicates with 16 chicks per replicate. treatments were the diets as follow: 1) diet for...

Tscherne, J. S., Weinstein, I. B., Lanks, K. W., Gersten, N. B. & Cantor, C. R. (1973) Biochemistry 12,3859-3865 vanVenrooij, W. J., Poort, C., Kramer, M. F. & Jansen, M. T. (1972) Eur. J. Biochem. 30, 427-433 vanVenrooij, W. J., Kuijper-Lenstra, A. H. & Kramer, M. F. (1973) Biochim. Biophys. Acta 312, 392-398 Vennegoor, C., Stols, A. & Bloemendal, H. (1972) J. Mol. Biol. 65, 375-378 Waterlow, ...

traditional raw milk cheese is one of the most consuming cheeses in the world. kurdish cheese is a semi-firm, traditionally made in the east of iran. it is manufactured from raw sheep or cow milk and kept in goat’s skin bags during ripening period. as a result kurdish cheese is often more complex in different varieties of microorganisms, which whose organoleptic properties make it highly esteem...