providing of food products for increasing population, enhancing food security, increasing of production and foreign incomes are among the major program purposes of each country and monetary policies are one of the methods that immediately affected on food price and on major agriculture variables. time series analysis was used for studying the impacts of monetary policies effect on food price in...

Recalls of meat, poultry and processed eggs occur under the supervision of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). Typically, meat and poultry products that have already been shipped and distributed into the market and are suspected of being potentially hazardous to public health, are voluntarily recalled by firms either by their own initiative or at the ...

bacteria usually cause disease in the gastrointestinal tract by colonization and growth in the gastrointestinal tract, where the micro organisms may invade the tissues of host or secretion of an exotoxin that is performed in food and then ingested by the host, examples of second group include: staphylococcal, bacillus cereus, clostridial (c.botulinum and c.perfringens type a) toxin. in this stu...

chitosan is a polysaccharide derived from chitin by n-deacetilation, which has the property of gel formation. the objective was to develop a chocolate milk beverage using modified (hydrogel) chitosan as a thickening agent, and to make a sensory and rheological evaluation of this beverage. in the sensory evaluation an acceptability and comparative test with 50 local consumers was carried out, wi...

background: pseudomonas spp. are of important food spoiling bacteria. they present around the world and are isolated from diverse sources. the main objective of this survey was to detect pseudomonas spp. in fresh chicken and fish obtained from markets of assiut city, egypt.  methods: in this cross-sectional survey, 50 samples of fresh raw chicken and 50 samples of fresh raw fish meat were rando...