نتایج جستجو برای: foodborne pathogens

تعداد نتایج: 73759  

2009
Paul S. Mead Laurence Slutsker Vance Dietz Linda F. McCaig Joseph S. Bresee Craig Shapiro Patricia M. Griffin Robert V. Tauxe

Address for correspondence: Paul S. Mead, Division of Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention, Mail Stop A38, 1600 Clifton Road, Atlanta, GA 30333, USA; fax: 404-639-2205; e-mail: [email protected]. More than 200 known diseases are transmitted through food (1). The causes of foodborne illness include viruses, bacteria, parasites, toxins, metals, and prions, and the...

Journal: :Theory and practice of meat processing 2020

2014
Jodi Woan-Fei Law Nurul-Syakima Ab Mutalib Kok-Gan Chan Learn-Han Lee

The incidence of foodborne diseases has increased over the years and resulted in major public health problem globally. Foodborne pathogens can be found in various foods and it is important to detect foodborne pathogens to provide safe food supply and to prevent foodborne diseases. The conventional methods used to detect foodborne pathogen are time consuming and laborious. Hence, a variety of me...

Journal: :Journal of Food Science and Technology 2015

Journal: :Pure and Applied Biology 2013

Journal: :Clinical Infectious Diseases 2013

2017
Dieter Van Cauteren Yann Le Strat Cécile Sommen Mathias Bruyand Mathieu Tourdjman Nathalie Jourdan Da Silva Elisabeth Couturier Nelly Fournet Henriette de Valk Jean-Claude Desenclos

Estimates of the annual numbers of foodborne illnesses and associated hospitalizations and deaths are needed to set priorities for surveillance, prevention, and control strategies. The objective of this study was to determine such estimates for 2008-2013 in France. We considered 15 major foodborne pathogens (10 bacteria, 3 viruses, and 2 parasites) and estimated that each year, the pathogens ac...

2017
Suresh Neethirajan Syed Rahin Ahmed Rohit Chand John Buozis Éva Nagy

Outbreaks of foodborne diseases related to fresh produce have been increasing in North America and Europe. Viral foodborne pathogens are poorly understood, suffering from insufficient awareness and surveillance due to the limits on knowledge, availability, and costs of related technologies and devices. Current foodborne viruses are emphasized and newly emerging foodborne viruses are beginning t...

Journal: :Emerging Infectious Diseases 1999
C. Hedberg

To better quantify the impact of foodborne diseases on health in the United States, we compiled and analyzed information from multiple surveillance systems and other sources. We estimate that foodborne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. Known pathogens account for an estimated 14 million illnesses, 60, 00...

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