Food companies and governments in many countries are putting increasing emphasis on establishment of food traceability systems. Food traceability has become an effective way in food safety management. Aimed at food safety problems of cereal and oil products existing in the production, processing, warehousing, distribution and other links in the supply chain, this paper firstly proposes a new tr...

Increasing globalization of our food supply combined with recent outbreaks of foodborne disease has heightened concerns over food safety issues around the globe. In response to these growing concerns, both by government and consumers, many food chain stakeholders are looking at food traceability as a means to restore confidence in the food supply (food safety) and manage the products quality. T...

Global food industry and Governments in many countries are putting increasing emphasis on establishment of food traceability systems. Food traceability has become an effective way in food safety management. Aimed at the major quality problems of cereal and oil products existing in the production, processing, warehousing, distribution and other links in the supply chain, this paper firstly propo...

Traceability is today considered an essential requirement for the food value chain due to the need to provide consumers with accurate information in the event of food safety recalls, to provide assurance with regard the source and production systems for food products and in certain countries to comply with government legislation. Within an individual business traceability can be quite simple to...

Traceability is a tool to help countries meet their objectives of controlling, preventing and eradicating animal diseases. This article sets out the required steps in a traceability system. Before designing a system of traceability, one must identify the different characteristics that need to be traced throughout the various steps in the food production chain. The interaction between different ...

There is a blossoming of voluntary certification initiatives for sustainable agro-food products and production processes. With these certification initiatives come traceability in supply chains, to guarantee the sustainability of the products consumed. No systematic analysis exists of traceability systems for sustainability in agro-food supply chains. Hence, the purpose of this article is to an...

Traceability is increasingly becoming standard across the agri-food industry, largely driven by recent food crises and the consequent demands for transparency within the food chain. This is leading to the development of a range of traceability concepts and technologies adapted to different industry needs. Experience with genetically modified plants has shown that traceability can play a role in...

The quality safety traceability of meat food has played important role in governmental law, food industry management strategies, and consumers. Many institution and software companies have developed a lot of traceability system. There is a growing perception to implementation of reusability, multi resource data fusion and information sharing of the different system. The conceptual model is the ...

The traceability system of navel orange can ensure the quality and safety due to the whole process control from orchard to market. Research on the whole process of navel orange is the foundation and premise of building the traceability system. Based on the analyses of whole food chain of navel orange from origin to market, HACCP is used to evaluate the risk and latent risk of the food chain of ...

Several regulatory agencies around the world are involved in rulemaking to improve the traceability of foods. Given the complexity of the global food system, guidance on improving traceability practices across the entire food industry is a challenge. A review of the current regulations and best practices indicates that “one back, one forward” is the minimum traceability requirement. There are a...