Background & Aims: Food Craving refers to an intense desire for eating specific foods. Food Craving Questionnaire-Trait (FCQ-T) is the most commonly used instrument to assess food craving as a multidimensional construct. Its 39 items have an underlying nine-factor structure for both the original English and Spanish versions; but subsequent studies yielded fewer factors. The pre...

Modern challenges of food science require a new understanding of the determinants of food quality and safety. Application of advanced imaging modalities such as magnetic resonance imaging (MRI) has seen impressive successes and fast growth over the past decade. Since MRI does not have any harmful ionizing radiation, it can be considered as a magnificent tool for the quality control of food prod...

in protein biochemistry, biochemists specially study proteins as complex polymers. protein biochemistry is the study of the chemical structure of proteins, including individual amino acids, their linkage as well as physical structure of proteins. proteins, especially globular proteins, are three dimensional in nature. proper function of globular proteins is tightly related to their three-dimens...

The primary physicochemical aspects of freezing are the substantial reduction water activity and increase osmotic pressure by freeze-induced concentration. temperature-dependent ice fraction subsequently affects changes in thermal properties specific chemical reaction processes. In frozen food, structure is strongly determined moving ice-front through balance mass transfer heat transfer. By con...