نتایج جستجو برای: food provision
تعداد نتایج: 321037 فیلتر نتایج به سال:
BACKGROUND The problem of low female literacy rates in Africa starts with low primary school enrollment, particularly in areas of high food insecurity. The provision of food in, and through, schools is considered to be one way of enrolling more girls in school, keeping them enrolled, and enhancing their adult well-being and productivity as a result. OBJECTIVE To investigate the effects of pro...
In 2017, an estimated 22% of all deaths and 15% disability-adjusted life-years (DALYs) globally were attributable to dietary risk factors, including high sodium sugar intake low consumption fruits vegetables, primarily through the promotion cardiovascular diseases. The scale this yearly burden—11 million 255 DALYs—positions nutrition at forefront global health agenda. Poor diet is also associat...
OBJECTIVES To describe and examine the factors that most facilitate and impede the provision of healthy foods in a complex institutional food system. STUDY DESIGN Comparative case study of three institutional food settings in New York City. METHODS Document review and interviews with relevant city government staff. RESULTS Factors that facilitate and impede the provision of healthy food v...
BACKGROUND Dietary recommendations emphasize increased consumption of fruit, vegetables, and whole grain cereals for prevention of chronic disease. OBJECTIVES This study assessed the effect of dietary advice and/or food provision on body weight and cardiovascular disease risk factors. METHODS Healthy overweight men (n = 209) and women (n = 710), mean age 44.7 years, body mass index [BMI] 32...
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