A number of food poisoning outbreaks in hospitals have been recorded in South Africa:-' In order to prevent such outbreaks in the Tygerberg Hospital a comprehensive investigation into all possible sources of food poisoning has been carried out. The investigation covered the bacteriological testing of all raw food supplied to the hospital, the same food after normal cooking, and after subsequent...

Objective(s): The objectives of this study are to assess first aid home for the treatment of food poisoning among children by mother and to find out the relationship between first aid home for the treatment of food poisoning and the demographic characteristics including age of mother, level education of mother, mother’s occupation, and family’s income. Methodology: A descriptive analytical stud...

Methods are described for the extraction and serological detection of trace amounts of enterotoxins A and B in foods incriminated in outbreaks of staphylococcal food poisoning. Evidence is presented for the probable applicability of the methods for the detection of unidentified enterotoxins.

Factors most affecting the health risks in the world are food poisoning such as food contamination is a disease. While there are many factors affecting food poisoning typically changes in temperature and humidity, and monitoring temperature and humidity variability during transport and storage is very important. So we for the consumer to prevent food borne illness and food poisoning index monit...

This paper describes an outbreak of Salmonella enteriditis occurring at the Junior World Rowing Championships at Poznan, Poland, in August 1995 which was to have a significant effect on the performance of several of the largest national teams.

Feeling queasy after eating that meal? Feel like you can't get to the restroom fast enough? Check, please! Food poisoning occurs after consuming food or beverages in which certain bacteria, viruses, or parasites are living. Anywhere from a few hours to a few days after consuming contaminated food is the typical timeframe for experiencing symptoms of food poisoning. Although these symptoms may v...

Feeling queasy after eating that meal? Feel like you can't get to the restroom fast enough? Check, please! Food poisoning occurs after consuming food or beverages in which certain bacteria, viruses, or parasites are living. Anywhere from a few hours to a few days after consuming contaminated food is the typical timeframe for experiencing symptoms of food poisoning. Although these symptoms may v...

The gastrointestinal tract is an important organ system in any human beings. An important consideration in public health management is gastrointestinal disorder[1–5]. The gastrointestinal disorder can result in several clinical presentations especially for abdominal pain and diarrhea [1–5]. In medicine, the gastrointestinal is common. Of several gastrointestinal problems, the food poisoning is ...