Purpose – This paper aim to examine various determinants that influence consumers’ behavioural intention on sustainable food consumption among low income group in Penang, Malaysia. In addition, this paper also attempts to empirically test the hypothesized relationship between the determinants (i.e. attitudes, perceived barriers, personal norm and knowledge) and behavioural intention on sustaina...

We present a framework to analyze the process location and product distribution problem with uncertain yields for a large multinational food processing company. This problem consists of selecting the location of processes, the assignment of products, and the distribution of production quantities to markets in order to minimize total expected costs. It differs from the traditional facility locat...

The philosophy of efficient energy consumption is vitally crucial to profitable production cost in manufacturing industries. This is because the unit production cost is largely determined by the cost of unit energy supply; which is quite higher than the cost of raw materials in Nigeria. It has been established that the Nigerian industrial sector is responsible for 8.7% of the total energy consu...

abstract innovation to help organizations cope with the dynamic markets turbulence in the external environment and can achieve long-term goals. one of the most initiators of innovation, learning. the main aim of this study is to examine the effect of the organizational learning on innovation performance. accordingly, the study population is all supervisors and employees of manufacturing and ind...

In a recent paper, a generic model, based on a multiobjective optimization procedure, for water supply system for a single company and for an eco-industrial park was proposed and illustrated by a park involving three companies A, B and C. The best configuration was identified by simultaneously minimizing the fresh water flow rate, the regenerated water flow rate and the number of connections in...

In a recent paper, a generic model, based on a multiobjective optimization procedure, for water supply system for a single company and for an eco-industrial park was proposed and illustrated by a park involving three companies A, B and C. The best configuration was identified by simultaneously minimizing the fresh water flow rate, the regenerated water flow rate and the number of connections in...

CONTENTS Introduction Food Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Preven...