This study explored the roles of nutrients in the demand for food through utility theory. The findings support the argument that nutrients play important roles in the demand for food. The 1987-88 Nationwide Food Consumption Survey data were used. The impacts of six nutrients (carbohydrates, fats, vitamins, minerals, digestible fibers, and proteins) on the demand for five food groups (dairy, mea...

Comparative analysis of food demand expansion of a cash program, as compared to the food stamp program, is important for measuring trade-offs between goals of raising farm income and increasing food expenditures of the poor. A theoretical basis for assessing food demand impacts under each program is presented. Two effects are analyzed: 1) The effect on food demand of the individual household an...

the present crisis in global economy, the issue of climate change and the fast-growing world population,leading to increased demand of food, are signifiantfactors reinforcing moves towards inclusive technologydevelopments. increasing population and consumptiongrowth will lead to the increasing global demand forfood, as well. the growing competition for land, water,and energy affct food producti...

There is an increasing trend to require more efficient use of water resources, both in urban & rural areas .The aim of the present research work was to determine the behavior of various parameters of the pharmaceutical wastewater. The company produces bulk drugs, antibiotics, pain killers, food additives, personal care products and others. It is important for the industry to develop its own was...

U.S. food use (demand) accounted for 27 percent of total disappearance in 1980/81, and is projected to rise to 36 percent by the year 2000. As food use captures an increasing share of total disappearance, estimating its magnitude becomes even more important in determining total wheat demand for the United States. Because there are many classes of wheat used to produce a wide variety of “wheat-b...