The fact that traditional food safety system in the absence of food safety culture is inadequate has recently become a cause of concern for food safety professionals and other stakeholders. Focusing on implementation of traditional food safety system i.e HACCP prerequisite program and HACCP without the presence of food safety culture in the food industry has led to the processing, marketing and...

   The growing attention in food security has suggested many approaches to develop a society free from hunger and malnutrition. Methodological approaches are mostly used to overcome the challenges of food security, but food insecurity is more than mere availability and access to food. Cultural and social dimensions and their intricacies to achieve food security are mostly missing from the lite...

Food culture is most influenced by the locality of its origin, which will have been one of food acquisition and processing by various means. It is generally agreed, and is the basis of much United Nations, especially Food and Agriculture Organisation strategic development policy, that successful agriculture, horticulture and aquaculture along with fishing, underpin economically viable and healt...

Flax is an agricultural crop for complex use; it widely used in textile, paint and varnish, electrical, rubber, leather, pharmaceutical, soap-making, as well food other industries. The interest using flax a product explained by its component structure. seeds contain 25–48% oil up to 30% protein, they also nitrogen – 5%, ash 4%, fiber 4.5%. Linseed contains 16–20% oleic fatty acid, 50–60% linole...