Human population is increasing at exponential growth in all parts of the world. Based on the recent report on food security released in 2010 [1]. Requirement of food will increase due to continuous increase in the human population leading to 70% more food requirement by 2050 [1]. Vegetarian population of the world is estimated to be 1.5 billion in 2010 [2]. Apart from the humans all the feedsto...

There are many ways to assess or define the stress resilience of crop production, but ultimately the resilience of systems (and communities), i.e., an ability to survive and prosper, is driven by profitability. Here, we review challenges for those who seek to bring about beneficial change in practice or policy as we translate novel crop science research findings into impacts on the food supply ...

Mutation of the gene drop-dead (drd) causes adult Drosophila to die within 2 weeks of eclosion and is associated with reduced rates of defecation and increased volumes of crop contents. In the current study, we demonstrate that flies carrying the strong allele drd(lwf) display a reduction in the transfer of ingested food from the crop to the midgut, as measured both as a change in the steady-st...

This paper proposes a web-based Agro-Information System (AIS) prototype that can support farmers with agricultural-related information about a given food crop. Consistency in the application of this information can help in improving crop yield, in controlling crop pests, in crop diseases treatment, and in enhancing the overall crop productivity. A prototype AIS capable of providing possible pes...

This paper proposes a web-based Agro-Information System (AIS) prototype that can support farmers with agricultural-related information about a given food crop. Consistency in the application of this information can help in improving crop yield, in controlling crop pests, in crop diseases treatment, and in enhancing the overall crop productivity. A prototype AIS capable of providing possible pes...

An intensive review of the literatures was made to access the importance of crop rotation for sustainable agriculture in Nepal. Result shows that an appropriate crop sequences improves soil fertility, reduces fertilizer cost, controls soil erosion, makes environment healthy, increases crop yields and develop sustainable crop production in the long run. Based on the study, identification of loca...

This paper proposes a web-based Agro-Information System (AIS) prototype that can support farmers with agricultural-related information about a given food crop. Consistency in the application of this information can help in improving crop yield, in controlling crop pests, in crop diseases treatment, and in enhancing the overall crop productivity. A prototype AIS capable of providing possible pes...

The narrowing of diversity in crop species contributing to the world's food supplies has been considered a potential threat to food security. However, changes in this diversity have not been quantified globally. We assess trends over the past 50 y in the richness, abundance, and composition of crop species in national food supplies worldwide. Over this period, national per capita food supplies ...

This paper proposes a web-based Agro-Information System (AIS) prototype that can support farmers with agricultural-related information about a given food crop. Consistency in the application of this information can help in improving crop yield, in controlling crop pests, in crop diseases treatment, and in enhancing the overall crop productivity. A prototype AIS capable of providing possible pes...

This paper proposes a web-based Agro-Information System (AIS) prototype that can support farmers with agricultural-related information about a given food crop. Consistency in the application of this information can help in improving crop yield, in controlling crop pests, in crop diseases treatment, and in enhancing the overall crop productivity. A prototype AIS capable of providing possible pes...