نتایج جستجو برای: food borne diseases
تعداد نتایج: 1114050 فیلتر نتایج به سال:
background essential oils (eos) possess antibacterial properties and represent a natural source to treat infections and prevent food spoilage. their chemical composition might be affected by the environmental condition and the developmental growth stages of the plant. objectives the current study aimed to determine the variations in chemical compositions and antimicrobial activities of the eos ...
This paper examines the trend and possible contributing factors for the occurrence of the food borne diseases outbreaks in Malaysia. These diseases mainly are cholera, typhoid fever, hepatitis A, dysentery and food poisoning. The outbreaks still occur sporadically in certain high risk areas throughout the country. The incidence rate of all the other three major food borne diseases steadily decl...
South Sudan faces a myriad of challenges ranging from a struggling economy, low levels of technology to weak health care systems. It is a new country born out of a Comprehensive Peace Agreement between Sudan and the Sudan People’s Liberation Movement (SPLM). Its independence on July 9th, 2011, ended one of the longest protracted civil wars in Africa. The country has a population of about 12 mil...
South Sudan faces a myriad of challenges ranging from a struggling economy, low levels of technology to weak health care systems. It is a new country born out of a Comprehensive Peace Agreement between Sudan and the Sudan People’s Liberation Movement (SPLM). Its independence on July 9th, 2011, ended one of the longest protracted civil wars in Africa. The country has a population of about 12 mil...
This paper discusses food-borne zoonotic diseases by considering contemporary influences on food safety and examining pathogens at the human/animal interface. The authors also discuss the epidemiological surveillance of food-borne illnesses and the differences in disease statistics from one country to another. Before concluding with a number of recommendations, the paper highlights the importan...
South Sudan faces a myriad of challenges ranging from a struggling economy, low levels of technology to weak health care systems. It is a new country born out of a Comprehensive Peace Agreement between Sudan and the Sudan People’s Liberation Movement (SPLM). Its independence on July 9th, 2011, ended one of the longest protracted civil wars in Africa. The country has a population of about 12 mil...
Food safety is one of the main objectives related to public health protection. It is expected to prevent, minimize or eliminate risks on different stages of the food chain and in the meantime maintain, provide, and distribute high-quality food to meet consumer demands. However, millions of cases of food-borne diseases occur every year worldwide (Martinović et al., 2016). Their global impact on ...
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