Coffee beverage known as espresso, must be topped by a velvety thick, reddish-brown foam called crema, to be considered properly prepared and to be appreciated by connoisseurs. In spite of the relevant role played by crema as a quality marker, espresso coffee foam has not yet been the subject of detailed investigations. Only recently, some aspects of the Physics and Chemistry behind the espress...

Abstract Foaming is an essential unit operation in several food processing industries. Although foaming advantageous for a few industries, it causes huge losses others. Foam generation as well its stabilization complex phenomenon, and efficient control mandatory the industry. Surface tension, viscosity, ionic strength are factors that influence behavior. Film elasticity production of gelatinous...

BACKGROUND Screw length pertains to stability in various orthopedic fixation devices. There is little or no information on the relationship between plate pullout strength and screw length in anterior lumbar interbody fusion (ALIF) plate constructs in the literature. Such a description may prove useful, especially in the treatment of osteoporotic patients where maximizing construct stability is ...

This study reports the possibility of obtaining WPI-based meringues with small sucrose content (0–15%). The whey protein isolate (WPI) solution (20%, w/v) was whipped and added to foam at concentrations 5, 10 15%. surface tension, viscosity, zeta potential pre-foam solutions, overrun, stability their rheological properties (G?, G? tan (?)) were evaluated. To produce meringues, liquid foams soli...

Interactions in thin liquid foam films and between solid/liquid surfaces coated with the non-ionic surfactant hexaoxyethylene dodecylether (C12E6) were investigated with a TFPB (thin film pressure balance) and the MASIF (Measurement and Analysis of Surface Interaction Forces) technique, respectively. For foam films the formation of common black films (CBF) and Newton black films (NBF) was obser...

Foam thin liquid films (TLF) and monolayers at the air-water interface formed by DMPC mixed with DMPE-bonded poly (ethylene glycol)s (DMPE-PEG(550), DMPE-PEG(2000) and DMPE-PEG(5000)) were obtained. The influence of both (i) PEG chain size (evaluated in terms of Mw) and mushroom-to-brush conformational transition and (ii) of the liposome/micelle ratio in the film-forming dispersions, on the int...

BACKGROUND Foam cell formation by intimal smooth muscle cells (SMCs) inhibits the elaboration of extracellular matrix, which is detrimental to plaque stabilization. In the present study, we examined the lipoproteins and receptors involved in human SMC foam cell formation and investigated the ability of 24(S),25-epoxycholesterol [24(S),25-EC], an oxysterol agonist of the liver X receptor, to att...