The food loss and waste (FLW)–food security nexus is a relevant issue in the societal debate, that it contributes to understanding challenges posed by continuous unsustainable development of agri-food systems supply chains. An overview on state-of-the-art academic research implications FLW provided. aim identify publication patterns inform key topics emerging from literature FLW–food nexus. Bas...

Food losses refer to edible food mass decrease throughout the human food chain. Food losses occurring at consumption stage are called food waste. Food Losses and Waste (FLW) represent one of the most critical social, economic and ecological challenges facing humanity, besides being also an ethical issue. FAO data show that roughly one-third of food produced for human consumption is lost or wast...

The implementation of large-scale social restrictions during the COVID-19 pandemic has made employees do their work at home so they spend more time ordering food online. This will lead to bad habits that cause loss and waste (FLW) because available if not consumed be wasted. study aims determine factors related total in PT Camiloplast Jaya Makmur pandemic. research method is quantitative with a...

Food loss and waste (FLW) in developing countries is often high at postharvest stages due to technical infrastructural constraints, while supermarket expansion has induced organizational, institutional technological changes the agrifood supply chains. Here we assess volume of FLW along a food chain (FSC) analyze roles that non-supermarket channels play dealing with FLW. The study based on prima...

BACKGROUND Exclusive breastfeeding (EBF) during the first six months of life is considered a high impact but low-cost measure for reducing the morbidity and mortality among children. The current study investigated the association of seasonality and frontline worker(FLW) provided counselling with practice of EBF in Bihar, India. METHODS We used the 'Lot Quality Assurance Sampling' technique to...

The production of bioplastics from food loss and waste (FLW), termed FLW-derived bioplastics, is considered an attractive alternative to first-generation bioplastics. To our knowledge, a clear understanding the sustainability performance environmental, economic, technical, social aspects still lacking. This systematic evidence mapping aims fill this gap by undertaking reality check on life cycl...

The article explores the document For Life of World: Toward a Social Ethos Orthodox Church ( FLW) in contexts that had instigated its promulgation. It maps this coordinates political theology during long twentieth century. FLW corresponds to line “the 1960s,” which advocated for liberal democracy and against anti-Westernism. argues fulfills unaccomplished mission Panorthodox council producing c...

Undernourished and food insecurity are recognized as two highly relevant topics. Approximately 820 million people in the world undernourished 2 billion have moderate or severe (FAO). In addition, globally roughly one-third of is not consumed wasted. This article aims to provide an updated estimate loss waste (FLW) China as, period 2016–2018, there were still 122 this country experiencing undern...

The study determined the effects of garlic, ginger and their mixtures on the growth, serum lipids, haematological indices, carcass and organs of broilers. Garlic and ginger were each added to broiler diets at 1, 1.5 and 2%. Four mixtures of garlic and ginger were also formulated. Control diet did not contain any test ingredient. The results showed that garlic, ginger and mixtures contained 7.41...

• To date, no standard methodology agreed upon to quantify food loss and waste (FLW). Most available studies have concentrated in Europe. Uncertainty opacity FLW quantification assessment reports has been observed. Essential elements of quantification, such as non-edible food, are being omitted. Excessive focus on consumer responsibility compared other actors throughout the chain. In a context ...