نتایج جستجو برای: flower weight loss
تعداد نتایج: 768048 فیلتر نتایج به سال:
Stem and peduncle bending by the weight of the flower is one of the main postharvest problems in gerbera (Gerbera jamesonii Bolus.) and sometimes caused stem crushing or water loss. In this research, silicon and salicylic acid were applied to enhance the mechanical strength of inflorescence stem, and the results revealed that stem curving was decreased by silicon and salicylic acid treatments. ...
Many efforts have been taken to increase the vase-life of cut flowers by using different methods and materials. In this research, the effect of applying citric acid and salicylic acid at pre-harvest stage on vase-life of rose (Rosa hybrida L. cv. Avalanch) was investigated. The factorial experiment was carried out as a randomized complete blocks design. Three levels of citric acid concentration...
INTRODUCTION This study aims to investigate Nymphaea stellata (N. stellata) flower extract for antihyperglycaemic and antihyperlipidaemic effects in diabetic rats induced by alloxan. Its effect was compared with that of glibenclamide, a reference antidiabetic drug. METHODS Diabetic animals were randomly divided into five groups and treated orally with different doses (200, 300 and 400 mg/kg b...
intercropping systems lead to reduce weeds population and their biomass. in order to study effect of marigold (calendula officinalis) and mungbean (vigna radiata) intercropping in different sowing times on yield and weeds control a factorial experiment based on randomized complete block design was performed in islamic azad university, tabriz branch, iran, during 2012 in three replications. stud...
Chain-like Co flower is synthesized by simply modulating the reaction conditions via a facile liquid-phase reduction method. The morphology evolution process and transformation mechanism from particle to flower and finally to chain-like flower have been systematically investigated. [001] is the preferred growth orientation due to the existence of easy magnetic axis. The microwave loss mechanism...
Flower development and senescence was studied in Narcissus tazetta ‘Kashmir Local’. Flower development was divided into six stages (I-VI), from the tight bud stage to the senescent stage. Flower fresh and dry weight increased as the flowers progressed from bud to bloom and then declined during senescence. Membrane permeability of tepal tissues increased as the flower progressed through various ...
respiration is one of the important factors to be considered in a determination of the quality of cut flowers during their postharvest preservation period. modified atmospheric packaging (map) is an effective way of reducing respiration rate along with increasing vase life while the quality of cut flowers also well maintained. this research was conducted on the basis of a factorial experiment, ...
abstract rosa damascena has attracted considerable attention in horticulture, biochemistry and in pharmacology because of the fragrance of the flowers and the high content of its bio-logically active substances. there is limited information available on factors controlling flower yield and its components. the present study reports an investigation on flower yield and the various factors affect...
approximately 20% of the incidence of cancers are caused by obesity. there have been several studies showing that weight loss, through calorie reduction and increased exercise, can potentially reduce the risk of cancer in obese people. but currently other special methods such as anti-obesity drugs or bariatric surgeries are used for intentional weight loss. whether such intentional weight loss ...
APETALA2 (AP2) is best known for its role in the regulation of flower meristem and flower organ identity and development in Arabidopsis. We show here that AP2 also plays an important role in determining seed size, seed weight, and the accumulation of seed oil and protein. We demonstrate genetically that AP2 acts through the maternal sporophyte and endosperm genomes to control seed weight and se...
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