نتایج جستجو برای: flower oil

تعداد نتایج: 159228  

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد شاهرود - دانشکده علوم پایه 1392

اسانس گیاهان خشک شده در سایه haplophyllum acutifolium، salvia chloroleuca به دو روش1.تقطیر با آب 2. روش میکرواستخراج فاز جامد با نمونه برداری از فضای فوقانی گرفته شد و سپس به روشgc/ms مورد آنالیز و شناسایی قرار گرفت. عمده ترکیبات اسانس گیاه haplophyllum acutifolium: stem oil (%) flower oil (%) leaf oil (%) ri compound with head space area %)) ri compound with hydrodistillation 19.19 17.55 3...

2017
Probir K. Pal Mitali Mahajan

Damask rose (Rosa damascena Mill.) is one of the most high-value essential oil-bearing plants in the world. However, the flower yield and quality of essential oil of R. damascena are largely influenced by the pruning practices and balanced supply of plant nutrition. The objective of this study was to test the hypothesis whether the pruning system and foliar fertilization of MgSO4 would influenc...

Journal: :International journal of toxicology 2008
F Alan Andersen Wilma F Bergfeld Donald V Belsito Ronald A Hill Curtis D Klaassen Daniel C Liebler James G Marks Ronald C Shank Thomas J Slaga Paul W Snyder

Calendula officinalis extract, C officinalis flower, C officinalis flower extract, C officinalis flower oil, and C officinalis seed oil are cosmetic ingredients derived from C officinalis. These ingredients may contain minerals, carbohydrates, lipids, phenolic acids, flavonoids, tannins, coumarins, sterols and steroids, monoterpenes, sesquiterpenes, triterpenes, tocopherols, quinones, amino aci...

2012
AK Mishra A Mishra P Chattopadhyay

The present study was undertaken to study the sunscreen activity of herbal formulation. There is no evidence of the sun protection factor (SPF) studies on essential oil of Calendula flowers (Calendula officinalis L., Asteraceae). The study investigates the in vitro SPF by ultraviolet specrtophotometry method of Calendula flower oil in a cream formulation. Calendula oil was isolated by Clavenger...

Journal: :Natural product research 2011
Kaan Polatoğlu Betül Demirci Nezhun Gören Kemal Hüsnü Can Başer

In this study, water-distilled essential oils from the flowers of Tanacetum zahlbruckneri and flowers and stems of Tanacetum tabrisianum from Turkey were analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The flower oil of T. zahlbruckneri was characterised by the sesquiterpenes germacrene D (29.7%) and spathulenol (12%). Flower (A) and stem (B) oil of T. tabr...

Journal: :علوم باغبانی ایران 0
مجید جامی دانشجوی سابق کارشناسی ارشد، دانشکدة کشاورزی، دانشگاه زنجان ولی ربیعی دانشیار، دانشکدة کشاورزی، دانشگاه زنجان مهدی طاهری استادیار، مرکز تحقیقات کشاورزی و منابع طبیعی استان زنجان

in order to evaluate the effect of harvest time on fruit weight, oil content and fruit bearing in the next year in some cultivars of olive (conservalea, amygdalolia, karidolia, koroneiki, arbequina, zard and rouwghani), an experiment was performed as a split plot in time based on crd (completely randomized design) with three replications at olive research station (tarrom–zanjan) during 2013 and...

Journal: :علوم باغبانی 0
رحمتی رحمتی عزیزی عزیزی حسن زاده خیاط حسن زاده خیاط نعمتی نعمتی

abstract field experiment was carried out at the ferdowsi university research field, mashhad, iran during 2006-2007, to determine how much effective the n-fertilization is, to find out the most suitable plant density which could be used in chamomile (matricaria chamomilla l. asteraceae) to increase the yield of anthodium flowers and content of essential oil. the experimental design was as two f...

Journal: :اکو فیزیولوژی گیاهان زراعی 0
علی اکبر فرجامی فرهیخته کارشناسی ارشد زراعت دانشگاه آزاد اسلامی واحد نیشابور ، تبریز، ایران سید محسن نبوی کلات استادیار گروه زراعت و اصلاح نباتات دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد مشهد

to evaluate the effect of humic acid and phosphorus on the quantity and quality of marigold yield an experiment was conducted at research field of islamic azad university, mashhad branch, mashhad, iran, in cropping season 2010-2011. the experiment was in split plot based on randomized complete block design, with four replications. the main plots were humic acid in four levels (0, 5, 10 and 15 k...

Journal: :iranian journal of pharmaceutical research 0
zhengwen yu bioengineering college of chongqing university, chongqing, 400044, p.r.china. life science college of guizhou normal university, guiyang, guizhou, 550001, p.r.china fumei yang drug screening lab, key laboratory of chemistry for natural products of guizhou province and chinese academy of science, 550001, p.r.china qianyun sunc drug screening lab, key laboratory of chemistry for natural products of guizhou province and chinese academy of science, 550001, p.r.china bochu wang bioengineering college of chongqing university, chongqing, 400044, p.r.china zhannan yang zhannan yang guizhou provincial laboratory for mountainous environment (gle), guizhou normal university, guiyang, guizhou 550001, p.r.china. liancai zhu bioengineering college of chongqing university, chongqing, 400044, p.r.china

the chemical composition of the essential oils of flower at the pre-flowering, full-flowering and post-flowering stage of a. annua was analyzed by gc and gc/ms and sixty-two components were identified. the main compounds in the pre-flowering oil were β-myrcene (37.71%), 1, 8-cineole (16.11%) and camphor (14.97%). the full-flowering oil contained predominantly caryophyllene (19.4%), germacrene d...

Journal: :international journal of horticultural science and technology 0
mohamad reza taslimpour research instructor, fars agricultural and natural resources research and education center, shiraz, iran ali asghar zeinanloo associate professor of research, horticultural science research institute, karaj, iran elham aslmoshtaghi student, department of horticultural science, college of agriculture, shiraz university, shiraz, iran

olive (olea europaea l.) consumption and production are socially and economically important in iran. the aim of this experiment was to evaluate the vegetative characteristics, floral biology, fruit characteristics, oil percentage, and yield of eleven olive cvs. (‘arbequina’, ‘amygdalolia’, ‘bledy’, ‘roghani’, ‘zard’, ‘sevillana’, ‘koroneiki’, ‘conservalia’, ‘gordal sevillana’, ‘manzanilla’, and...

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