A numerical study of hemodynamic parameters of pulsatile blood flow is presented in a stenotic artery with A numerical study of hemodynamic parameters of pulsatile blood flow is presented in a stenotic artery with non-Newtonian models using ADINA. Blood flow was considered laminar, and the arterial wall was considered rigid. Studied stenosis severities were 30, 50, and 70% of the cross-section...

the hot compression tests were carried on x45crniw189 valve steel (x45) in the temperature rangeof 1000– 1200 °c and the strain rate range of 0.004 – 0.5 s-1 in order to study the high temperaturesoftening behavior of this steel. for the exact prediction of flow stress, the effective stress-effectivestrain curves were obtained from experiments under various conditions. on the basis of experimen...

this study was aimed at evaluating the flow behavior characteristics of yogurt enriched with fish oil (fo) microcapsules prepared by complex coacervation method. fo was microencapsulated in gelatin-acacia gum coacervates. then, the microcapsules were dried, and yogurt was produced from the milk enriched with microcapsules powder. rheological characteristics (as measured using a rotational visco...

gas motion within the cylinder is one of the major factors that control the combustion process in spark ignition engine. it also has significant impact on heat transfer. both the bulk gas motion and the turbulence characteristics of the flow are important and governing the overall behavior of the flow. an arrangement for obtaining a stratified charge, using port injection, is proposed for a cur...

in this work dynamic recrystallization behavior of aisi 403 martensitic stainless steel was studied using hot compression tests over temperature range of 900 c -1200 c and strain rate range of 0.001 s-1 - 1 s-1. the obtained flow curves showed that the hot compression behavior of the alloy is controlled by dynamic recrystallization. the flow stress and strain corresponding to the critical, pe...

gums are the most important stabilizers that are used in ice cream and other frozen dairy dessert industries. in this study, effect of different levels of guar gum (0, 0.1, 0.2 and 0.3%) and arabic gum (0, 0.1, 0.3 and 0.5%) on rheological behavior of frozen yogurt was investigated. the rheological behavior of samples showed that all samples exhibit shear thinning behavior and power law model f...

High speed wind tunnels are widely used in the study of fluid flow behavior around various objects. The air flow in the starting step of supersonic wind tunnels is transient including strong shock waves caused by the interaction of the tunnel main stream and the boundary layer at walls. To arrive in running step, the tunnel must be designed so as these waves leave immediately the test section. ...

In this work dynamic recrystallization behavior of AISI 403 martensitic stainless steel was studied using hot compression tests over temperature range of 900 C -1200 C and strain rate range of 0.001 s-1 - 1 s-1. The obtained flow curves showed that the hot compression behavior of the alloy is controlled by dynamic recrystallization. The flow stress and strain corresponding to the critical, pe...