نتایج جستجو برای: flesh weight

تعداد نتایج: 353009  

2012
Xiumin Fu Wenbin Kong Gang Peng Jingyi Zhou Muhammad Azam Changjie Xu Don Grierson Kunsong Chen

Loquat (Eriobotrya japonica Lindl.) can be sorted into red- and white-fleshed cultivars. The flesh of Luoyangqing (LYQ, red-fleshed) appears red-orange because of a high content of carotenoids while the flesh of Baisha (BS, white-fleshed) appears ivory white due to a lack of carotenoid accumulation. The carotenoid content in the peel and flesh of LYQ was approximately 68 μg g(-1) and 13 μg g(-1...

A.A. Mosolov A.I. Belyaev A.V. Randelin B.K. Bolaev D.A. Mosolova E.Y. Zlobina I.F. Gorlov, M.I. Slozhenkina

The article presents the data on a comparative research study of the beef production of Kalmyk steers of compact (Group I), medium (Group II) and tall (Group III) body types. It has been found that the steers of a tall body type had higher pre-slaughter weight at the age of 16 months than steers of compact and medium types by 24.7 and 12.1 kg, respectively; the weight of hot carcasses by 15.9 a...

Journal: :به زراعی کشاورزی 0
هادی لطفی استادیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران طاهر برزگر دانشجوی کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران ولی ربیعی دانشیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران زهرا قهرمانی استادیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران جعفر نیکبخت استادیار، گروه مهندسی آب، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران

in order to evaluate the effect of water stress on fruit quality and quantity of some iranian melons, the experiment was set out in a split plot design with three replicates in research filed of university of zanjan in 2014. treatments consisted arrangement of three irrigation levels (starting irrigation at 100, 66 and 33 etc) and 11 genotypes of iranian melons (ʼkhatouniʻ, ʼkaliʻ, ʼorshangʻ, ʼ...

P. Ding S. Syazwani

Effect of different fruit position on postharvest quality of F1 hybrid redfleshed watermelon Hi-U 16 was examined. In this study only one main vine was trained and maintained. The plants were allowed to set three fruits naturally at the first (8th - 11th nodes), second (13th - 16th nodes) and third (18th - 21th nodes) position. Fruits were harvested at 35 days after anthesis. Fruit weight, diam...

Journal: :به زراعی کشاورزی 0
قاسم سرتیپ دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه تبریز، تبریز، ایران جعفر حاجی لو دانشیار، گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه تبریز، تبریز، ایران

to determine the effects of pre-harvest salicylic acid (sa) treatments on postharvest life and quality of apricot fruits, four different concentrations (one, 1.5, three and 4.5 mm) were applied six days before harvesting of apricot fruits cv. ‘shamlou’. fruits harvested at commercial maturity stage and stored at 2ºc with 90 percent rh on the same day for a period of three weeks. the fruit was e...

2010
Marie Wong Cecilia Requejo-Jackman Allan Woolf

The high oil content of the avocado fruit (Persea americana Mill.) has been known since Aztec times, with the fruit sometimes referred to as “vegetable butter” or “butter pear.” The plant originated in Central America, and its cultivation has spread to warm subtropical and temperate climates worldwide. The flesh of an avocado can contain up to 30% oil (based on fresh weight), but there is very ...

In order to investigate the effects of putrescine on growth and development of olive fruits an experiment was conducted on Olea europaea ‘Fishomi Tokhme‌‌-‌‌Kabki’ trees in 2017 and 2018.The treatments included control (normal fruits and shotberries), normal fruits, shotberries, normal fruits with putrescine at 3 and 6 mM and shotberries with putrescine at 3 and 6 mM were sprayed on uniform bra...

The experiment was carried out to study pomochemical properties of twenty superior genotypes of apricot (Prunusarmeniaca L) during two consecutive growing seasons (2013-2014) in the Khalkhal valley, south of Ardabil province (Iran). Physical parameters (weight, flesh, skin and color) and chemical parameters (total soluble solids content and acidity) were evaluated using Principal Component Ana...

Journal: :journal of ornamental plants 2015
p. ding s. syazwani

effect of different fruit position on postharvest quality of f1 hybrid redfleshed watermelon hi-u 16 was examined. in this study only one main vine was trained and maintained. the plants were allowed to set three fruits naturally at the first (8th - 11th nodes), second (13th - 16th nodes) and third (18th - 21th nodes) position. fruits were harvested at 35 days after anthesis. fruit weight, diam...

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