نتایج جستجو برای: flavonoids contents

تعداد نتایج: 100840  

2013
Gustavo Santiago Dimech Luiz Alberto Lira Soares Magda Assunção Ferreira Anne Gabrielle Vasconcelos de Oliveira Maria da Conceição Carvalho Eulália Azevedo Ximenes

The aim of this study was to investigate the antimicrobial activity of different extracts and fractions obtained from Hymenaea stigonocarpa stem barks. The cyclohexanic, ethyl acetate, ethanol, aqueous, and hydroalcoholic extracts were obtained by maceration. The hydroalcoholic extract was partitioned, which resulted in the ethyl acetate and aqueous fractions. All extracts and fractions were su...

2014
Wen-Ting Tang Min-Feng Fang Xiao Liu Ming Yue

Scutellaria baicalensis Georgi is one of the most widely used traditional Chinese herbal medicines. It has been used for anti-inflammatory, anticancer, antibacterial activities, and so forth. Long-term enhanced ultraviolet-B (UV-B) radiation caused more effect on leaves than on roots of the plant. Liquid chromatography-ultraviolet detection coupled with electrospray ionization quadrupole time-o...

2014
Zhenchang Liang Lailiang Cheng Gan-Yuan Zhong Rui Hai Liu

Grapes are rich in phytochemicals with many proven health benefits. Phenolic profiles, antioxidant and antiproliferative activities of twenty-four selected Vitis vinifera grape cultivars were investigated in this study. Large ranges of variation were found in these cultivars for the contents of total phenolics (95.3 to 686.5 mg/100 g) and flavonoids (94.7 to 1055 mg/100 g) and antioxidant activ...

2011
Chunhua Zhou Chongde Sun Kunsong Chen Xian Li

Flavonoids and phenolics are abundant in loquat flowers. Methanol had the highest extraction efficiency among five solvents, followed by ethanol. Considering the safety and residue, ethanol is better as extraction solvent. The average content of flavonoids and phenolics of loquat flower of five cultivars were 1.59 ± 0.24 and 7.86 ± 0.87 mg/g DW, respectively, when using ethanol as extraction so...

2017
Yang Li Houlin Xia Mingquan Wu Jiabo Wang Xiaohua Lu Shizhang Wei Kun Li Lifu Wang Ruilin Wang Pan Zhao Yanling Zhao Xiaohe Xiao

Skin infectious disease is a common public health problem due to the emergence of drug-resistant bacteria caused by the antibiotic misuse. Dracontomelon dao (Blanco) Merr. et Rolfe, a traditional Chinese medicine, has been used for the treatment of various skin infectious diseases over 1000 of years. Previous reports have demonstrated that the leaves of D. dao present favorable antibacterial ac...

Journal: :Molecules 2012
Xican Li Jian Lin Weijuan Han Wenqiong Mai Li Wang Qiang Li Miaofang Lin Mingsong Bai Lishan Zhang Dongfeng Chen

Rhizoma Atractylodes macrocephala (AM) has been used in Traditional Chinese Medicine (TCM) for about 2,000 years. In the study, we firstly determined the antioxidant levels of five AM extracts by •OH-scavenging, •O2−-scavenging, Fe2+-chelating, Cu2+-chelating, DPPH·-scavenging, and ABTS+·-scavenging assays. After measurement of the chemical contents in five AM extracts, we quantitatively analyz...

2014
Shan-Shan Li Jie Wu Li-Guang Chen Hui Du Yan-Jun Xu Li-Jing Wang Hui-Jin Zhang Xu-Chen Zheng Liang-Sheng Wang Martina Lahmann

Flavonoids in nine tissues of Nelumbo nucifera Gaertner were identified and quantified by high-performance liquid chromatography with diode array detector (HPLC-DAD) and HPLC-electrospray ionization-mass spectrometry (HPLC-ESI-MSn). Thirty-eight flavonoids were identified; eleven C-glycosides and five O-glycosides were discovered for the first time in N. nucifera. Most importantly, the C-glycos...

Journal: :Food chemistry 2014
Shuangling Zhang Haiyan Zhao

The migration of flavonoids from low-density polyethylene (LDPE) film (0.4%, w/w) to aqueous food simulants over 16 weeks at 0, 15, and 30 °C was investigated. The migration amount of total flavonoids was calculated based on the rutin contents determined by high-performance liquid chromatography (HPLC). Diffusion and partition coefficients, along with the activation energy (Ea) were calculated ...

2008
T. Sathishkumar

Abstract: The study has been carried out to investigate the effects of single factors such as temperature, extraction time, concentration of ethanol, material ratio and no. of extractions on the contents of flavonoids present in the leaves of Tabernaemontana heyneana Wall. were investigated in this study. On this basis, an L16 orthogonal design of experiment was adopted to determine the optimal...

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