نتایج جستجو برای: fish sausage
تعداد نتایج: 105921 فیلتر نتایج به سال:
Journal:
:NIPPON SUISAN GAKKAISHI
1960
Journal:
:NIPPON SUISAN GAKKAISHI
1960
Journal:
Iranian J. of Fisheries Science
2017
Improving food quality is one the major issues for the food processing industry. Since food produced from fish spoils quickly, it obviously cannot be kept for an extended time. The aim of the present study was to determine the effects of sodium polyphosphate and smoking on the shelf life of fish sausage that was produced from Capoeta umbla and stored at 4±1°C. Therefore, we designed four groups...
Journal:
:NIPPON SUISAN GAKKAISHI
1989
Journal:
:NIPPON SUISAN GAKKAISHI
1960
Journal:
:NIPPON SUISAN GAKKAISHI
1988
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