نتایج جستجو برای: fish protein

تعداد نتایج: 1327871  

ژورنال: علمی شیلات ایران 2012
حلاج, روئین, طاهری, علی, عابدیان کناری, عبدالمحمد,

Effects of Goldstrip sardine (Sardinella gibossa) and poultry by-product protein hydrolysate on amino acid composition, growth and alevines survival of rainbow trout (Oncorhynchus mykiss) were investigated. Two hydrolyzed protein sources were incorporated into six diets for start-feeding rainbow trout (Oncorhynchus mykiss) alevines, in 3 different replacing levels (10%, 25% and 50%) of fish mea...

Journal: :international journal of aquatic biology 0
selvakumar dharmaraj department of aquatic biology and fisheries, university of kerala, kariavattom campus, thiruvananthapuram – 695 007, kerala, india. kandasamy dhevendaran school of chemical and biotechnology, sastra university, thanjavur - 613401, tamil nadu, india.

the potential of marine actinobacteria particularly streptomyces as a single cell protein (scp) feed for the growth of ornamental fish, xiphophorus helleri has been investigated. the streptomyces strains used as scp were isolated from the marine sponges, namely callyspongia diffusa , mycale mytilorum , tedania anhelans and dysidea fragilis . six scp feeds were prepared and their effects were co...

Fish wastes management has become a global problem from the last years. Dispose of seafood wastes cause environmental pollution. To overcome this issue these unwanted seafood products are used for the formation of animal feed and aquaculture feed. These unwanted products include small fish and those parts of fish which are not used as human food. These unwanted parts include viscera, head, fins...

غلامرضا قربانی, , صفرعلی حاج حیدری, , مسعود علیخانی, ,

To compare the relative value of the fish meal and the cottonseed meal in highly fermentable diets (40% forage and 60% concentrate with), eight cows were assigned randomly to diets with 0, 1.5, 3 and 4.5 percent of the fish meal. In the first experiment, the degradability of dry matter and crude protein of the fish meal, the cottonseed meal and concentrate in diets was estimated with different ...

ژورنال: آبزیان زینتی 2022
, ,

The aim of this study was to compare the effects of feeding two different diets on the growth rate and survival of zebrafish in order to produce resistant and better-quality fish. For this purpose, two experimental diets with different levels of protein and fat were given to zebrafish (20 days old) five times a day for a period of 70 days (10 weeks). The results of this research showed that fee...

A. Mishra, A. Rawat, R. Kumar, S. Verma, U.K. Sarkar,

The present work focused on exploring reproductive biology of fish from different major rivers of India and their tributaries by comparing ovarian protein, fecundity, oocyte weight, oocyte diameter and condition factor during the spawning period. Significant correlation was found between reproductive parameters of fish in the major rivers and their tributaries. Among the parameters studied fecu...

Aniseh Jamshidi, Bahareh Shabanpour, Mojtaba Raeisi, Parastoo Pourashouri,

Background and Objectives: Production of fish protein hydrolysate is a method for converting the low-value economical underutilized fish species to value-added products. This study aimed to evaluate the different proportions of distilled water to the substrate on the functional characteristics, antioxidant and nutritional quality of fish protein hydrolysate of bigeye ilisha (Ilisha megaloptera)...

Aydin , B., Gumus, E., Kanyilmaz, M.,

In this study, a feeding trial was conducted to examine the potential of replacing fish meal with brewers yeast in practical diet of goldfish (Carassius auratus). Five isoproteic (37% CP) and isocaloric (3350 kcal/kg) diets were formulated to contain graded levels of brewers yeast. Fish meal protein was replaced by 0%, 15%, 25%, 35%, and 45% of yeast. Each diet was randomly allocated to triplic...

B. Aydin E. Gumus, M. Kanyilmaz

In this study, a feeding trial was conducted to examine the potential of replacing fish meal with brewers yeast in practical diet of goldfish (Carassius auratus). Five isoproteic (37% CP) and isocaloric (3350 kcal/kg) diets were formulated to contain graded levels of brewers yeast. Fish meal protein was replaced by 0%, 15%, 25%, 35%, and 45% of yeast. Each diet was randomly allocated to triplic...

ژورنال: علوم آب و خاک 2005
غلامرضا قربانی, , صفرعلی حاج حیدری, , مسعود علیخانی, ,

To compare the relative value of the fish meal and the cottonseed meal in highly fermentable diets (40% forage and 60% concentrate with), eight cows were assigned randomly to diets with 0, 1.5, 3 and 4.5 percent of the fish meal. In the first experiment, the degradability of dry matter and crude protein of the fish meal, the cottonseed meal and concentrate in diets was estimated with different ...

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