BACKGROUND The global population demands high quality meat and the preference for offal continue to be on the increase. This investigation evaluates consumers' preference and associated pathological conditions observed in cattle and goat offal in Kumasi, Ghana. MATERIALS AND METHODS Cross sectional survey and structured questionnaires involving 200 adult respondents were adopted. 105 samples ...

The largest US harvests of marine fish for human consumption are from Alaska waters. Livers from these fish are combined with other fish offal and made into fish meal and oil or discarded. The purpose of this study was to characterize liver lipids and proteins from important commercial species including walleye pollock (WP), pink salmon (PS), Pacific halibut (PH), flat head sole (FS), and spiny...

Declining runs of Chinook salmon in western Alaska have focused interest on the ocean condition and food habits of Chinook salmon in the Bering Sea, including potential mortality from bycatch in the pollock fishery. Examination of Chinook salmon stomach contents collected in the eastern Bering Sea by the U.S. North Pacific Groundfish Observer Program (NOAA Fisheries) revealed isolated pieces of...

an experiment was conducted to evaluate the extracted (es) and mechanical (ms) soybean meals two levels 25% and 35% in broiler chicken feeding. three hundred and fifty two one-day-old unsexed lohman chickens were placed in four treatments by 4 replicates and 22 chickens in each in a 2×2 factorial arrangement. feed intake was increased significantly in starter period by es in comparison with ms....

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...