نتایج جستجو برای: fish and shellfish pathogens
تعداد نتایج: 16855352 فیلتر نتایج به سال:
The rapid detection and identification of pathogens in infected fish, both clinically and subclinically, and in environmental samples is essential for effective health management in aquaculture. Traditional diagnostic techniques have been very useful for the identification of infectious agents in cultured fish and shellfish; however, they are limited in their speed and sensitivity. For this rea...
This paper briefly reviews the use of chemicals to prevent and treat bacterial diseases in aquaculture, and provides a detailed summary of the current state of knowledge on the development of bacterial resistance to antimicrobial agents in fish and shellfish. The topics covered include mechanisms of resistance, resistance of bacterial fish pathogens, resistance to antibacterial agents associate...
BACKGROUND The study describes the demographic features, culprit foods, clinical features and outcomes for children presenting with acute fish and/or shellfish food protein-induced enterocolitis syndrome (FPIES) in four Italian paediatric allergy centres. METHODS A retrospective/prospective study was undertaken. All children diagnosed with fish or shellfish FPIES were enrolled. The diagnosis ...
Aquaculture, one of the fastest growing food producing sectors, is gaining momentum in several parts of the world. Diseases in fish constitute one of the most important problems and challenges for aquaculturists. Hence, aquaculturists undertake good management practices to ensure the production of healthy fish. Intensification has become a common practice in both finfish and shellfish culture t...
Textural quality of fish and shellfish is the most important factor because it limits consumer acceptance as well as market price. The muscle softening or mushiness of fish and shellfish during storage or distribution in ice is generally occurred. This phenomenon is considered as the muscle protein degradation due to the proteolytic activity. The presence of active proteases in muscle and diges...
Fish rich in n-3 polyunsaturated fatty acids have been suggested to have a favorable effect on bone health, but previous epidemiologic studies have shown inconsistent results. The purpose of the present study was to investigate the hypothesis that the consumption of fish and shellfish is positively associated with bone mass and negatively associated with the risk of osteoporosis in Koreans and ...
Received Jul 29, 2016 Revised Sep 20, 2016 Accepted Sep 26, 2016 Fish and shellfish contaminated by Arsenic (As) heavy metals from people activity discharge into the coast. Coastal community was exposure risk by As due to consumption of marine products. This study aimed to determine of human health risks level who consume fish and shellfish that contain As in Kaluku Bodoa and Untia coastal, Mak...
BACKGROUND Epidemiologic evidence of an association between fish intake and type 2 diabetes (T2D) is inconsistent and unresolved. OBJECTIVE The objective was to examine the association between total and type of fish intake and T2D in 8 European countries. DESIGN This was a case-cohort study, nested within the European Prospective Investigation into Cancer and Nutrition (EPIC) study, with 3....
In the United States of America, seafood ranked third on the list of products which caused foodborne disease between 1983 and 1992. Outbreaks connected with fish vectors were caused by scombroid, ciguatoxin, bacteria and unknown agents; in shellfish, unknown agents, paralytic shellfish poisoning, Vibrio spp. and other bacteria, followed by hepatitis A virus, were responsible for the outbreaks. ...
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