Elasmobranchs, the taxonomic group comprising sharks, skates and rays, play important roles in society and marine ecology but several species in this subclass are under threat.  This collection aims to be an open access hub for articles concerning all areas of elasmobranch biology and conservation. The collection is indefinitely open to further submissions and so will continue to grow as additi...

If you're even remotely up-to-date on your nutrition-for-health reading, you're well aware of the benefits of fish oil. Moreover, if you're anything like me, you've also gone to great lengths--often to no avail--to convince people that they should be taking it even if it does sound "icky." In an effort to save you and I a lot of future time and energy, I've compiled the following for you to sha...

samples from the kidney of 100 diseased fish with signs of haemorrhagic septicemia and 50 samples from outlet water of fish farms were taken aseptically and cultured. in the laboratory, 75 colonies of gram-negative bacteria were biochemically diagnosed as motile aeromonads in our bacteriology laboratory unit using api 20e rapid identification system. the genotype identification using specific p...

commercial utilization of black mouth croaker (atrobucca nibe) is in progress in iran. this study was carried out to assess the physicochemical and sensory evaluation of minced fish and surimi prepared from small size of a. nibe, which is not common for human consumption. the surimi proximate composition contains protein (14.77±0.506%), lipid (0.94±0.081%), ash (0.58±0.007%) contents and yield ...

this paper presents simplified hydrodynamics model for a biomimetic robot fish based on quantitative morphological and kinematic parameters of crangiform fish. the motion of four pangasius sanitwongsei with different length and swimming speed were recorded by the digital particle image velocimetry (dpiv) and image processing methods and optimal coefficients of the motion equations and appropria...

fish finger is a semi-prepared product of fish that many studies have been done to improve its texture, taste, flavor and color. the present study aims at investigating the quality and sensory characteristics of fish fingers produced from fillet and surimi of common carp during storage in refrigerator. fish fingers were packed and then stored in refrigerator (4 °c). chemical parameters (fat con...

Sharks of the genus Cephaloscyllium from Taiwan were reviewed. After extensive survey of the specimens deposited in useums, universities and fisheries institutions in Taiwan and Japan, the following four species were recognized as valid n Taiwanese waters: C. umbratile Jordan & Fowler, 1903, C. fasciatum Chan, 1966, C. sarawakensis Yano, Ahmad & Gambang, 2005, and C. formosanum Teng, 1962. Ceph...

Concentrations of biodiversity, or hotspots, represent conservation priorities in terrestrial ecosystems but remain largely unexplored in marine habitats. In the open ocean, many large predators such as tunas, sharks, billfishes, and sea turtles are of current conservation concern because of their vulnerability to overfishing and ecosystem role. Here we use scientific-observer records from pela...

Life history shifts in daphnids in response to fish infochemicals are generally interpreted as an adaptive response to positive size-selective predation. This interpretation does, however, not hold for larval and small juvenile planktivorous fish, which due to gape limitation, feed on small and medium sized prey. In a life table experiment we show that daphnids exposed to infochemicals excreted...