AQUI-S is a fish anesthetic/sedative that is approved for use in a number of countries throughout the world and has the potential for use in the United States. The active ingredient in AQUI-S is isoeugenol. A method for determining isoeugenol concentrations in edible fillet tissue is needed for regulatory purposes, including surveillance and potential use in studies fulfilling human food safety...

This report describes a study of the fatigue behavior of fillet welded joints stressed perpendicular to the weld line. The study included an experimental phase in which the stiess-life and cracking behavior of load and nonload carrying fillet weld joints was determined. This experimental study concentrated on the fatigue behavior in the transition region between high and low cycle fatigue 3 5 (...

Bacteriophage Listex P100 (phage P100) was approved by the U.S. Food and Drug Administration and U.S. Department of Agriculture's Food Safety and Inspection Service for Listeria monocytogenes control on both raw and ready-to-eat food products. In this article, we present the proof of concept on the influence of phage dose, phage contact time, and storage temperature on the listericidal activity...

The chemical composition of the meat from various cuts of poultry obtained from three commercial brands (brand I, II and III) of chicken from different processing plants available in the Saudi Arabian market were studied. Six raw meat samples of whole chicken and mixed portions (Breast fillet with skin, breast fillet without skin, drumsticks with skin, thigh cut skin on bone in and wings with s...

We report the sequential use of a pedicled fillet foot flap in a clinical case of complex bilateral lower extremity trauma to achieve stable wound closure, maximizing length preservation and gait rehabilitation. In addition, we perform a literature review of the use of fillet foot flaps in lower extremity trauma.

the silver carp (hypophthalmicthys molitrix) compnses about 50% to 85% of the composition offish species in the polyculture system of warm water species in iran. however, the difficulty in preparation of this species and the presence of pin bones are among the main reasons to restrict the demand of this species in the domestic markets, particularly in non­ coastal provinces. the objective of th...

 The objective of this study was to assess fillet yield, proximate composition and mineral contents of the Indian spiny halibut (Psettodes erumei) during different seasons. Fish samples (female = 100 and male = 100) were caught from the coastal waters of Bushehr province and body weight and length were taken to predict fillet weight and yield. Large differences in the fillet yield were observed...

 The objective of this study was to assess fillet yield, proximate composition and mineral contents of the Indian spiny halibut (Psettodes erumei) during different seasons. Fish samples (female = 100 and male = 100) were caught from the coastal waters of Bushehr province and body weight and length were taken to predict fillet weight and yield. Large differences in the fillet yield were observed...

Wound closure for the diabetic foot can be challenging and often involves amputation or reconstruction. The authors describe a surgical technique and a case report of lateral lesser toe fillet flap in the management of a diabetic foot wound. The lateral lesser toe fillet flap reconstruction is a reproducible technique that incurs comparatively minimal technical complexity and provides a favorab...

twenty spices were employed to preserve the cooked and uncooked fillet of puntius sarana (hamilton) and puntius ticto (hamilton). ic50 values of 2,2’-diphenyl-1-picrylhydrazyl(dpph) based free radical scavenging activity ranged from 0.1123 μg ml-1 in turmeric to 13.035 μg ml-1 in roman coriander. phenol content ranged from 0.365 μg g-1 in onion to 5.67 μg g-1 in clove. the raw and cooked fillet...