نتایج جستجو برای: figs

تعداد نتایج: 4106  

ژورنال: علوم آب و خاک 2002
جواد ترکمانی, ,

The main objective of the present study is to investigate the production and marketing of fresh figs in Garmsar Region. Semnan Province has the largest area under fresh figs in Iran. About 84 percent of this area is in Garmsar region, hence, it was selected as the study area. Data were collected by random sampling method through interviews with a sample of 70 fresh fig producers in Garmsar regi...

جواد ترکمانی, ,

The main objective of the present study is to investigate the production and marketing of fresh figs in Garmsar Region. Semnan Province has the largest area under fresh figs in Iran. About 84 percent of this area is in Garmsar region, hence, it was selected as the study area. Data were collected by random sampling method through interviews with a sample of 70 fresh fig producers in Garmsar regi...

2000
Sergei Davydenko

This paper originally appeared as a Master Thesis at NES in 1999 as a part of the project "Russian Financial Industrial Groups", which was carried out within the program "Transforming Government in Economies in Transition" generously sponsored by Ford Foundation (Grant Number 950-1503). I am deeply indebted to the project advisors David Brown (SITE) and Sergei Guriev (NES and RECEP) for their g...

Journal: :Current Biology 2005

2008
David S Duncan Carol Livermore Robert M Westervelt Kevin D Maranowski Arthur C Gossard

W e r e p o r t h e r e d i r e c t m e a s u r e m e n t s o f t h e d e s t r u c t i o n o f c h a r g e q u a n t i z a t i o n i n a s i n g l e e l e c t r o n b o x , t h e f i r s t o v e r t h e f u l l r a n g e o f b o x t o l e a d c o n d u c t a n c e v a l u e s f r o m G ~ 0 t o t h e c o n d u c t a n c e q u a n t u m G

انصاری, سارا, فرحناکی, عسکر, مجذوبی, مهسا,

Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...

2000
David B. Cline

The search for cold dark-matter WIMP particles is now entering the level of supersymmetric particle sensitivity. It is considered that the most likely neutralino mass is of order 100 GeV and the expected interaction rate is from 10 10 events/kg/day. In order to carry out a successful search, we need (1) a massive (~50kg) powerful background-discriminating detector, and (2) a high-A target to ma...

2016

on gynecology which has already reacned its third edition. This marked progress is in itself a sign of success of a kind. Small and handy as to size the book is pleasantly written, making interesting reading. There aie many illustrations, most of them good, but a lew (such as Figs. 16 and 17) failing in the nature of tilings to convey much to inexperienced eyes. It is notably a book for the pra...

2015
Xiaoli Jiang Yinling Wang Maoguo Li

This Article contains errors in Figs 2 and 3. Figure 2d was inadvertently duplicated in Fig. 2e; Fig. 3c was inadvertently duplicated in Fig. 3b. The correct Figs 2 and 3 appear below as Figs 1 and 2 respectively.

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